Whyte, A.R.; Cheng, N.; Butler, L.T.; Lamport, D.J.; Williams, C.M.
Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients 2019, 11, 2685.
https://doi.org/10.3390/nu11112685
AMA Style
Whyte AR, Cheng N, Butler LT, Lamport DJ, Williams CM.
Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients. 2019; 11(11):2685.
https://doi.org/10.3390/nu11112685
Chicago/Turabian Style
Whyte, Adrian R., Nancy Cheng, Laurie T. Butler, Daniel J. Lamport, and Claire M. Williams.
2019. "Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults" Nutrients 11, no. 11: 2685.
https://doi.org/10.3390/nu11112685
APA Style
Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J., & Williams, C. M.
(2019). Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients, 11(11), 2685.
https://doi.org/10.3390/nu11112685