Current Food Consumption amongst the Spanish ANIBES Study Population
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample
2.2. Food and Beverage Records and Adequacy of Intakes
2.3. Statistical Analysis
3. Results
4. Discussion
Strengths and Limitations of the Present Study
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Total | % | Male | % | Female | % | ||
---|---|---|---|---|---|---|---|
2007 | 100 | 1011 | 50.4 | 996 | 49.6 | ||
Age Group | Children (9–12 years) | 100 | 5.0 | 62 | 6.1 | 38 | 3.8 |
Adolescents (13–17 years) | 123 | 6.1 | 84 | 8.3 | 39 | 3.9 | |
Adults (18–64 years) | 1587 | 79.1 | 772 | 76.4 | 815 | 81.9 | |
Older adults (65–75 years) | 197 | 9.8 | 93 | 9.2 | 104 | 10.4 | |
Level of education | Primary or less | 743 | 37 | 378 | 37.4 | 365 | 36.6 |
Secondary | 858 | 42.8 | 434 | 42.9 | 424 | 42.6 | |
Tertiary or University | 406 | 20.2 | 199 | 19.7 | 207 | 20.8 | |
Economical level | 1000 € or less | 397 | 19.8 | 191 | 18.9 | 206 | 20.7 |
From 1000 to 2000 € | 795 | 39.6 | 393 | 38.9 | 402 | 40.4 | |
Over 2000 € | 320 | 15.9 | 163 | 16.1 | 157 | 15.8 | |
No income | 7 | 0.3 | 4 | 0.4 | 3 | 0.3 | |
No answer | 488 | 24.3 | 260 | 25.7 | 228 | 22.9 | |
Geographical distribution | Northwest | 152 | 7.6 | 77 | 7.6 | 75 | 7.5 |
North Central | 161 | 8 | 79 | 7.8 | 82 | 8.2 |
Food Groups and Subgroups | Total Population | Men | Women |
---|---|---|---|
Cereals and derivatives (g/day) | 148.9 ± 63.8 | 163.8 ± 67.9 | 133.8 ± 55.4 *** |
Grains and flours (g/day) | 22.5 ± 26.4 | 23.8 ± 28.6 | 21.2 ± 23.9 * |
Breakfast cereals and cereal bars (g/day) | 4.7 ± 12.9 | 5.0 ± 14.9 | 4.4 ± 10.5 |
Bread (g/day) | 75.0 ± 45.2 | 84.9 ± 49.6 | 64.9 ± 37.8 *** |
Pasta(g/day) | 16.9 ± 20.9 | 19.2 ± 23.1 | 14.6 ± 18.1 *** |
Bakery and pastry (g/day) | 29.8 ± 33.9 | 30.9 ± 35.7 | 28.8 ± 31.9 |
Vegetables (g/day) | 177.8 ± 112.9 | 175.3 ± 116.0 | 180.3 ± 109.6 |
Fruits(g/day) | 158.0 ± 175.4 | 149.6 ± 173.9 | 166.5 ± 176.6 * |
Oils and fats (g/day) | 24.5 ± 11.2 | 24.8 ± 11.5 | 24.3 ± 10.8 |
Olive oil (g/day) | 17.5 ± 9.4 | 17.8 ± 9.8 | 17.1 ± 9.0 |
Other oils (g/day) | 3.6 ± 5.1 | 3.9 ± 5.6 | 3.3 ± 4.6 ** |
Butter. margarine and shortening (g/day) | 3.5 ± 7.0 | 3.1 ± 7.0 | 3.9 ± 7.1 ** |
Milk and dairy products (g/day) | 257.2 ± 159.5 | 258.4 ± 170.5 | 256.1 ± 146.6 |
Milks (g/day) | 173.4 ± 132.8 | 171.1 ± 139.0 | 175.8 ± 126.3 |
Cheeses (g/day) | 18.0 ± 23.0 | 18.4 ± 66.7 | 17.6 ± 60.7 |
Yogurt and fermented milk (g/day) | 46.5 ± 63.7 | 46.2 ± 23.9 | 46.8 ± 19.7 |
Other dairy products (g/day) | 19.4 ± 44.1 | 22.8 ± 50.6 | 16.0 ± 35.8 *** |
Fish and shellfish (g/day) | 62.3 ± 69.9 | 60.8 ± 68.2 | 63.9 ± 71.6 |
Meat and meat products (g/day) | 146.0 ± 82.8 | 165.4 ± 87.8 | 126.3 ± 72.2 *** |
Meat (g/day) | 103.9 ± 73.8 | 117.4 ± 78.8 | 90.3 ± 65.6 *** |
Viscera and spoils (g/day) | 40.5 ± 36.4 | 46.1 ± 9.6 | 34.7 ± 7.6 |
Sausages and other meat products (g/day) | 1.6 ± 8.7 | 1.9 ± 39.6 | 1.3 ± 31.8 *** |
Eggs (g/day) | 29.3 ± 29.4 | 32.8 ± 32.9 | 25.7 ± 25.0 *** |
Pulses (g/day) | 13.5 ± 17.8 | 14.1 ± 18.8 | 12.8 ± 16.8 |
Sugar and sweets (g/day) | 15.9 ± 16.0 | 15.4 ± 16.1 | 16.4 ± 16.0 |
Sugar (g/day) | 6.2 ± 8.4 | 6.0 ± 8.2 | 6.5 ± 8.5 |
Chocolates (g/day) | 6.8 ± 11.4 | 7.2 ± 11.9 | 6.4 ± 10.9 |
Jams and other (g/day) | 2.2 ± 6.4 | 1.7 ± 5.7 | 2.7 ± 7.1 *** |
Other sweets (g/day) | 0.7 ± 3.7 | 0.5 ± 3.2 | 0.9 ± 4.2 |
Appetizers (g/day) | 5.5 ± 12.3 | 5.9 ± 12.6 | 5.1 ± 1.9 |
Ready-to-eat-meals (g/day) | 70.2 ± 77.6 | 79.4 ± 86.2 | 60.9 ± 66.5 *** |
Sauces and condiments (g/day) | 12.9 ± 14.5 | 14.4 ± 15.3 | 11.4 ± 13.5 *** |
Non-alcoholic Beverages (g/day) | 850.8 ± 521.3 | 842.1 ± 540.6 | 859.7 ± 501.1 |
Water (g/day) | 569.7 ± 502.3 | 557.7 ± 517.9 | 581.9 ± 485.8 |
Coffee and infusions (g/day) | 86.2 ± 117.9 | 75.0 ± 109.2 | 97.6 ± 125.2 *** |
Sugary soft drinks (g/day) | 88.2 ± 151.3 | 103.2 ± 170.9 | 73.0 ± 126.5 *** |
Non-sweetened soft drinks (g/day) | 35.4 ± 108.8 | 29.2 ± 91.9 | 41.6 ± 123.3 ** |
Sports Drinks (g/day) | 4.9 ± 33.9 | 6.8 ± 41.3 | 2.9 ± 24.1 ** |
Juices and nectars (g/day) | 50.6 ± 94.4 | 56.3 ± 104.0 | 44.9 ± 83.2 ** |
Other drinks (non-alcoholic) (g/day) | 14.2 ± 55.6 | 11.5 ± 55.0 | 16.9 ± 56.1 * |
Energy drinks (g/day) | 1.7 ± 20.6 | 2.4 ± 26.8 | 1.0 ± 11.2 |
Alcoholic Beverages (g/day) | 99.2 ± 195.8 | 135.4 ± 238.0 | 62.4 ± 130.8 *** |
High alcohol content (g/day) | 2.2 ± 13.5 | 2.8 ± 15.1 | 1.5 ± 11.6 ** |
Low alcohol content (g/day) | 97.0 ± 192.9 | 132.6 ± 234.0 | 60.9 ± 129.5 *** |
Supplements and meal replacements (g/day) | 0.4 ± 4.6 | 0.5 ± 5.1 | 0.3 ± 4.0 |
Food Groups and Subgroups | Children (9–12 years) | Adolescents (13–17 years) | Adults (18–64 years) | Older Adults (65–75 years) |
---|---|---|---|---|
Cereals and derivatives (g/day) | 168.4 ± 58.6 a,b | 180.8 ± 71.9 a | 148.8 ± 64.4 b | 126.3 ± 53.2 c |
Grains and flours (g/day) | 21.1 ± 23.0 | 25.1 ± 27.1 | 22.8 ± 26.9 | 17.6 ± 22.0 |
Breakfast cereals and cereal bars (g/day) | 7.8 ± 15.7 | 9.7 ± 18.5 | 4.4 ± 12.1 | 3.0 ± 9.7 |
Bread (g/day) | 78.4 ± 44.7 | 83.7 ± 52.5 | 75.0 ± 45.4 | 70.9 ± 44.3 |
Pasta(g/day) | 20.3 ± 17.5 | 22.8 ± 25.1 | 17.2 ± 21.3 | 10.0 ± 14.0 |
Bakery and pastry (g/day) | 40.8 ± 32.4 | 39.5 ± 39.9 | 29.4 ± 33.7 | 24.9 ± 29.6 |
Vegetables (g/day) | 124.8 ± 92.9 d | 122.2 ± 85.0 d | 181.1 ± 115.3 e | 210.3 ± 110.4 f |
Fruits(g/d) | 104.9 ± 104.1 g | 87.0 ± 114.7 g | 151.5 ± 170.4 h | 280.8 ± 222.0 i |
Oils and fats (g/day) | 23.0 ± 9.5 j,k | 22.2 ± 12.3 j | 24.6 ± 11.1 j,k | 26.8 ± 13.2 k |
Olive oil (g/day) | 15.1 ± 7.9 | 14.3 ± 9.2 | 17.4 ± 9.3 | 21.0 ± 9.9 |
Other oils (g/day) | 4.4 ± 5.2 | 4.5 ± 7.1 | 3.7 ± 5.2 | 1.4 ± 2.9 |
Butter, margarine, and shortening (g/day) | 3.5 ± 6.2 | 3.5 ± 7.9 | 3.4 ± 6.6 | 4.3 ± 10.6 |
Milk and dairy products (g/day) | 360.1 ± 149.6 l | 307.0 ± 188.3 m | 247.6 ± 154.8 n | 260.4 ± 159.7 n |
Milks (g/day) | 232.7 ± 132.0 | 216.5 ± 134.9 | 165.8 ± 129.9 | 184.6 ± 140.3 |
Cheeses (g/day) | 18.5 ± 64.7 | 18.7 ± 64.6 | 18.5 ± 62.2 | 12.7 ± 70.7 |
Yogurt and fermented milk (g/day) | 58.3 ± 16.2 | 39.1 ± 18.2 | 44.9 ± 22.9 | 54.9 ± 16.7 |
Other dairy products (g/day) | 50.6 ± 76.7 | 32.8 ± 61.6 | 18.4 ± 40.5 | 8.2 ± 20.8 |
Fish and shellfish (g/day) | 45.4 ± 54.6 m | 40.2 ± 57.9 m | 62.6 ± 70.4 o | 81.1 ± 72.5 p |
Meat and meat products (g/day) | 148.4 ± 69.5 q | 158.8 ± 71.4 q | 148.4 ± 84.4 q | 117.0 ± 70.0 r |
Meat (g/day) | 97.1 ± 61.8 | 109.4 ± 69.8 | 106.2 ± 75.6 | 85.9 ± 61.3 |
Viscera and spoils (g/day) | 51.0 ± 3.2 | 48.9 ± 5.1 | 40.7 ± 8.3 | 27.9 ± 13.2 |
Sausages and other meat products (g/day) | 0.3 ± 39.0 | 0.5 ± 36.9 | 1.5 ± 36.4 | 3.2 ± 28.9 |
Eggs (g/day) | 27.0 ± 24.4 | 31.3 ± 34.1 | 29.3 ± 29.5 | 32.4 ± 29.2 |
Pulses (g/day) | 12.2 ± 14.3 | 12.1 ± 16.2 | 13.4 ± 18.0 | 15.2 ± 18.6 |
Sugar and sweets (g/day) | 24.6 ± 19.9 s | 21.9 ± 18.7 s | 15.6 ± 15.5 t | 12.3 ± 13.7 u |
Sugar (g/day) | 2.6 ± 5.2 | 4.0 ± 7.4 | 6.7 ± 8.7 | 5.4 ± 7.6 |
Chocolates (g/day) | 19.1 ± 17.3 | 15.5 ± 15.1 | 6.1 ± 10.1 | 2.0 ± 5.3 |
Jams and other (g/day) | 1.3 ± 4.0 | 1.1 ± 4.0 | 2.1 ± 6.2 | 4.7 ± 10.2 |
Other sweets (g/day) | 1.5 ± 5.5 | 1.3 ± 5.6 | 0.7 ± 3.7 | 0.2 ± 0.7 |
Appetizers (g/day) | 5.1 ± 10.1 v,w | 5.7 ± 12.5 v,w | 5.8 ± 12.7 v | 2.9 ± 9.0 w |
Ready-to-eat meals (g/day) | 83.0 ± 75.3 x | 95.8 ± 93.4 x | 67.5 ± 75.7 y | 60.3 ± 68.3 y |
Sauces and condiments (g/day) | 15.9 ± 17.0 z | 15.4 ± 15.0 z | 13.3 ± 14.8 z | 6.8 ± 10.2 α |
Non-alcoholic beverages (g/day) | 707.8 ± 408.8 β | 699.4 ± 381.3 β | 885.1 ± 535.5 Ω | 700.5 ± 435.2 β |
Water (g/day) | 481.4 ± 387.3 | 407.1 ± 358.4 | 591.3 ± 519.8 | 496.9 ± 414.7 |
Coffee and infusions (g/day) | 4.1 ± 18.2 | 11.2 ± 37.9 | 93.9 ± 115.1 | 112.2 ± 159.1 |
Sugar soft drinks (g/day) | 84.4 ± 139.0 | 150.6 ± 190.0 | 89.0 ± 149.8 | 23.8 ± 63.6 |
Non-sweetened soft drinks (g/day) | 15.1 ± 46.8 | 20.5 ± 76.2 | 41.0 ± 118.6 | 13.1 ± 50.8 |
Sports drinks (g/day) | 9.5 ± 51.0 | 2.0 ± 16.5 | 6.0 ± 40.6 | 1.0 ± 10.4 |
Juices and nectars (g/day) | 111.7 ± 137.8 | 99.7 ± 147.7 | 46.6 ± 86.4 | 33.0 ± 78.1 |
Other drinks (non-alcoholic) (g/day) | 1.2 ± 17.1 | 4.4 ± 28.9 | 15.9 ± 58.8 | 20.5 ± 69.4 |
Energy drinks (g/day) | 0.5 ± 7.5 | 3.9 ± 29.1 | 1.5 ± 20.1 | 0.0 ± 0.0 |
Alcoholic beverages (g/day) | 0.0 ± 0.0 π | 1.8 ± 16.0 π | 113.4 ± 209.1 µ | 96.4 ± 156.3 µ |
High alcohol content beverage (g/day) | 0.0 ± 0.0 | 0.0 ± 0.0 | 2.5 ± 14.3 | 2.1 ± 14.5 |
Low alcohol content beverage (g/day) | 0.0 ± 0.0 | 1.8 ± 16.0 | 110.8 ± 206.1 | 94.3 ± 153.7 |
Supplements and meal replacements (g/day) | 0.0 ± 0.2 | 0.1 ± 1.5 | 0.4 ± 5.0 | 0.6 ± 5.7 |
Food Groups and Subgroups | Children | Adolescents | Adults | Older Adults |
---|---|---|---|---|
(9–12 years) | (13–17 years) | (18–64 years) | (65–75 years) | |
Cereals and derivatives (g/day) | 169.9 ± 60.2 a | 192.6 ± 74.6 b | 163.7 ± 68.5 a | 137.2 ± 59.0 c |
Grains and flours (g/day) | 20.9 ± 20.3 | 25.7 ± 28.3 | 24.2 ± 29.5 | 20.1 ± 25.2 |
Breakfast cereals and cereal bars (g/day) | 8.2 ± 17.9 | 11.4 ± 21.2 | 4.3 ± 13.5 | 3.1 ± 8.9 |
Bread (g/day) | 80.2 ± 45.9 | 88.9 ± 54.6 | 85.5 ± 50.1 | 79.1 ± 47.7 |
Pasta(g/day) | 20.3 ± 16.8 | 24.9 ± 26.1 | 19.9 ± 23.9 | 9.2 ± 13.0 |
Bakery and pastry (g/day) | 40.4 ± 32.8 | 41.8 ± 44.8 | 29.8 ± 34.9 | 25.8 ± 32.6 |
Vegetables (g/day) | 120.6 ± 78.0 d | 123.7 ± 90.0 d | 181.0 ± 118.7 e | 214.7 ± 108.0 f |
Fruits(g/day) | 96.7 ± 96.2 g | 82.0 ± 116.9 g | 147.5 ± 167.8 h | 279.0 ± 244.9 i |
Oils and fats (g/day) | 23.1 ± 9.9 j | 23.0 ±12.7 j | 24.8 ± 11.3 j,k | 27.7 ± 13.2 k |
Olive oil (g/day) | 15.3 ± 8.3 | 15.1 ± 10.0 | 17.8 ± 9.8 | 22.4 ± 9.8 |
Other oils (g/day) | 4.2 ± 4.8 | 4.4 ± 6.8 | 4.1 ± 5.6 | 1.6 ± 3.3 |
Butter, margarine and shortening (g/day) | 3.6 ± 6.5 | 3.5 ± 8.5 | 2.9 ± 6.1 | 3.7 ± 10.8 |
Milk and dairy products (g/day) | 384.2 ± 148.7 l | 331.6 ± 200.0 l | 246.5 ± 167.0 m | 242.3 ± 159.6 m |
Milks (g/day) | 252.2 ± 137.0 | 241.0 ± 177.2 | 160.2 ± 136.5 | 176.9 ± 145.1 |
Cheeses (g/day) | 20.0 ± 23.3 | 18.3 ± 22.7 | 19.1 ± 26.1 | 10.7 ± 14.8 |
Yogurt and fermented milk (g/day) | 57.9 ± 62.0 | 36.6 ± 54.8 | 46.2 ± 68.3 | 47.7 ± 67.5 |
Other dairy products (g/day) | 54.1 ± 80.0 | 35.7 ± 67.8 | 20.9 ± 45.3 | 7.0 ± 17.9 |
Fish and shellfish (g/day) | 45.7 ± 59.4 n | 40.2 ± 55.3 n | 61.4 ± 68.6 o | 90.3 ± 76.7 p |
Meat and meat products (g/day) | 159.3 ± 73.0 q,r | 171.4 ± 66.0 r | 169.2 ± 73.6 r | 132.5 ± 76.0 q |
Meat (g/day) | 107.7 ± 64.5 | 120.2 ± 70.1 | 120.7 ± 81.2 | 95.5 ± 66.4 |
Sausages and other meat products (g/day) | 51.6 ± 1.5 | 50.9 ± 2.8 | 46.6 ± 9.7 | 33.1 ± 13.6 |
Viscera and spoils (g/day) | 0.1 ± 1.5 | 0.2 ± 2.8 | 1.9 ± 9.7 | 3.9 ± 13.6 |
Eggs (g/day) | 27.7 ± 25.6 | 34.7 ± 36.1 | 33.2 ± 33.4 | 34.5 ± 29.5 |
Pulses (g/day) | 11.0 ± 14.8 | 12.0 ± 15.3 | 14.3 ± 19.2 | 17.3 ± 20.0 |
Sugar and sweets (g/day) | 24.4 ± 21.0 s | 20.8 ± 16.4 s | 14.8 ± 15.5 t | 12.7 ± 14.0 t |
Sugar (g/day) | 2.6 ± 5.1 | 4.3 ± 8.1 | 6.6 ± 8.8 | 5.6 ± 7.4 |
Chocolates (g/day) | 19.2 ± 17.5 | 14.6 ± 13.8 | 6.2 ± 10.6 | 3.0 ± 6.4 |
Jams and other (g/day) | 1.1 ± 3.6 | 1.0 ± 3.7 | 1.6 ± 5.4 | 4.0 ± 9.5 |
Other sweets (g/day) | 1.4 ± 6.4 | 0.9 ± 3.5 | 0.5 ± 2.9 | 0.2 ± 0.7 |
Appetizers (g/day) | 5.0 ± 9.8 | 5.4 ± 12.4 | 6.4 ± 13.3 | 3.3 ± 8.4 |
Ready-to-eat meals (g/day) | 88.9 ± 72.9 u,v | 107.5 ± 101.2 u | 74.1 ± 84.1 v | 76.3 ± 74.5 v |
Sauces and condiments (g/day) | 14.4 ± 12.9 x | 16.0 ± 13.9 x | 15.0 ± 15.9 x | 7.5 ± 11.6 y |
Non-alcoholic beverages (g/day) | 728.4 ± 435.2 z | 714.0 ± 418.4 z | 884.2 ± 561.4 α | 640.8 ± 429.4 Z |
Water (g/day) | 487.6 ± 402.6 | 416.8 ± 387.3 | 584.1 ± 541.8 | 452.7 ± 403.1 |
Coffee and infusions (g/day) | 2.6 ± 13.0 | 12.8 ± 43.4 | 86.0 ± 114.1 | 88.7 ± 106.7 |
Sugar soft drinks (g/day) | 99.1 ± 158.2 | 158.6 ± 215.3 | 102.5 ± 167.2 | 24.6 ± 63.7 |
Non-sweetened soft drinks (g/day) | 12.0 ± 35.3 | 21.5 ± 74.4 | 34.8 ± 103.5 | 8.0 ± 31.2 |
Sports drinks (g/day) | 13.0 ± 61.9 | 1.3 ± 11.0 | 8.8 ± 51.9 | 1.3 ± 13.4 |
Juices and nectars (g/day) | 112.0 ± 146.8 | 94.8 ± 137.6 | 53.3 ± 100.8 | 34.3 ± 79.6 |
Other drinks (non-alcoholic) (g/day) | 2.0 ± 22.3 | 2.0 ± 12.4 | 12.6 ± 58.0 | 31.3 ± 87.0 |
Energy drinks (g/day) | 0.0 ± 0.0 | 6.1 ± 35.9 | 2.1 ± 26.4 | 0.0 ± 0.0 |
Alcoholic beverages (g/day) | 0.0 ± 0.0 β | 1.1 ± 1.1 β | 159.3 ± 9.0 µ | 143.5 ± 19.0 µ |
High alcohol content beverage (g/day) | 0.0 ± 0.0 | 0.0 ± 0.0 | 3.2 ± 15.6 | 4.4 ± 20.8 |
Low alcohol content beverage (g/day) | 0.0 ± 0.0 | 1.1 ± 13.2 | 156.0 ± 251.0 | 139.1 ± 185.6 |
Supplements and meal replacements (g/day) | 0.0 ± 0.3 | 0.2 ± 1.9 | 0.5 ± 5.7 | 1.1 ± 8.2 |
Food Groups and Subgroups | Children | Adolescents | Adults | Older Adults |
---|---|---|---|---|
(9–12 years) | (13–17 years) | (18–64 years) | (65–75 years) | |
Cereals and derivatives (g/day) | 166.3 ± 58.5 a | 158.9 ± 63.2 a | 134.9 ± 56.4 b | 116.2 ± 45.5 b |
Grains and flours (g/day) | 21.4 ± 26.5 | 23.8 ± 24.8 | 21.5 ± 24.2 | 15.3 ± 18.4 |
Breakfast cereals and cereal bars (g/day) | 7.3 ± 11.9 | 6.7 ± 11.6 | 4.5 ± 10.6 | 2.9 ± 10.4 |
Bread (g/day) | 75.8 ± 43.2 | 73.9 ± 47.2 | 65.1 ± 38.1 | 63.3 ± 39.6 |
Pasta(g/day) | 20.4 ± 18.5 | 19.1 ± 22.7 | 14.7 ± 18.2 | 10.7 ± 14.9 |
Bakery and pastry (g/day) | 41.4 ± 31.9 | 35.4 ± 28.5 | 29.0 ± 32.6 | 24.0 ± 29.2 |
Vegetables (g/day) | 130.7 ± 111.2 c | 119.5 ± 75.4 c | 181.3 ± 112.2 d | 206.3 ± 113.0 d |
Fruits (g/day) | 117.0 ± 114.1 e,f | 96.2 ± 110.5 e | 155.3 ± 172.7 f | 282.5 ± 199.6 g |
Oils and fats (g/day) | 22.9 ± 8.8 h,i | 20.8 ± 11.6 h | 24.5 ± 10.9 i | 25.9 ± 13.3 i |
Olive oil (g/day) | 14.8 ± 7.2 | 12.7 ± 7.2 | 17.1 ± 8.9 | 19.7 ± 9.8, |
Other oils (g/day) | 4.7 ± 5.7 | 4.6 ± 7.6 | 3.4 ± 4.6 | 1.3 ± 2.6 |
Butter, margarine and shortening (g/day) | 3.4 ± 5.7 | 3.5 ± 6.7 | 3.9 ± 7.0 | 4.9 ± 10.5 |
Milk and dairy products (g/day) | 325.1 ± 151.0 j | 261.4 ± 154.9 k | 248.6 ± 142.8 k | 277.2 ± 158.2 j,k |
Milks (g/day) | 204.5 ± 119.6 | 171.1 ± 128.4 | 171.0 ± 123.3 | 191.8 ± 136.1 |
Cheeses (g/day) | 16.3 ± 19.0 | 19.3 ± 19.8 | 17.9 ± 20.5 | 14.6 ± 19.0 |
Yogurt and fermented milk (g/day) | 58.9 ± 68.7 | 43.5 ± 79.8 | 43.7 ± 55.9 | 61.6 ± 73.2 |
Other dairy products (g/day) | 45.5 ± 71.7 | 27.5 ± 48.0 | 16.0 ± 35.3 | 9.3 ± 23.2 |
Fish and shellfish (g/day) | 44.8 ± 47.2 l,m | 40.2 ± 62.8 m | 63.7 ± 72.1 l,n | 72.5 ± 67.7 n |
Meat and meat products (g/day) | 132.5 ± 61.0 o | 135.7 ± 71.4 o | 129.0 ± 90.2 o | 102.7 ± 60.8 p |
Meat (g/day) | 81.8 ± 54.5 | 89.5 ± 65.1 | 92.7 ±67.3 | 77.1 ± 55.0 |
Sausages and other meat products (g/day) | 50.2 ± 4.6 | 45.2 ± 7.7 | 35.2 ± 6.8 | 23.1 ± 12.9 |
Viscera and spoils (g/day) | 0.5 ± 4.6 | 0.9 ± 7.7 | 1.2 ± 6.8 | 2.5 ± 12.9 |
Eggs (g/day) | 26.1 ± 22.5 | 25.0 ± 29.4 | 25.6 ± 24.9 | 30.4 ± 28.9 |
Pulses (g/day) | 13.8 ± 13.5 | 12.2 ± 17.7 | 12.5 ± 16.8 | 13.3 ± 17.0 |
Sugar and sweets (g/day) | 24.8 ± 18.2 q | 24.0 ± 22.4 q | 16.3 ± 15.5 r | 12.0 ± 13.4 s |
Sugar (g/day) | 2.6 ± 5.4 | 3.4 ± 6.1 | 6.9 ± 8.7 | 5.2 ± 7.8 |
Chocolates (g/day) | 19.0 ± 17.0 | 17.2 ± 17.1 | 6.1 ± 9.7 | 1.2 ± 4.0 |
Jams and other (g/day) | 1.6 ± 4.5 | 1.4 ±4.4 | 2.5 ± 6.9 | 5.4 ± 10.8 |
Other sweets (g/day) | 1.7 ± 4.0 | 2.1 ± 8.2 | 0.8 ± 4.3 | 0.2 ± 0.8 |
Appetizers (g/day) | 5.2 ± 10.7 | 6.2 ± 12.9 | 5.3 ± 12.0 | 2.6 ± 9.6 |
Ready-to-eat meals (g/day) | 74.4 ± 78.2 t | 74.1 ± 72.5 t,u | 61.4 ± 66.4 t,u | 45.5 ± 58.6 u |
Sauces and condiments (g/day) | 17.9 ± 21.5 v | 14.3 ± 16.8 v | 11.8 ± 13.4 w | 6.1 ± 8.8 x |
Non-alcoholic beverages (g/day) | 677.9 ± 367.6 y | 672.3 ± 301.6 y | 886.0 ± 510.6 z | 755.7 ± 435.2 y,z |
Water (g/day) | 472.3 ± 366.3 | 389.1 ± 299.1 | 597.9 ± 498.6 | 537.7 ± 422.9 |
Coffee and infusions (g/day) | 6.1 ± 23.6 | 8.1 ± 24.7 | 101.2 ± 115.7 | 133.9 ± 193.5 |
Sugar soft drinks (g/day) | 63.0 ± 102.3 | 135.7 ± 130.8 | 76.4 ± 130.4 | 23.0 ± 63.8 |
Non-sweetened soft drinks (g/day) | 19.6 ± 59.7 | 18.6 ± 79.9 | 46.7 ± 130.9 | 17.9 ± 63.7 |
Sports Drinks (g/day) | 4.3 ± 28.3 | 3.3 ± 23.7 | 3.3 ± 25.7 | 0.6 ± 6.4 |
Juices and nectars (g/day) | 111.2 ± 124.6 | 108.8 ± 165.4 | 40.4 ± 69.8 | 31.9 ± 77.0 |
Other drinks (non-alcoholic) (g/day) | 0.0 ± 0.0 | 8.8 ± 45.7 | 19.0 ± 59.5 | 10.6 ± 46.1 |
Energy drinks (g/day) | 1.3 ± 11.8 | 0.0 ± 0.0 | 1.0 ± 11.5 | 0.0 ± 0.0 |
Alcoholic beverages (g/day) | 0.0 ± 0.0 α | 2.9 ± 2.3 α | 70.6 ± 4.8 β | 52.8 ± 9.8 β |
High alcohol content beverage (g/day) | 0.0 ± 0.0 | 0.0 ± 0.0 | 1.9 ± 12.9 | 0.0 ± 0.0 |
Low alcohol content beverage (g/day) | 0.0 ± 0.0 | 2.9 ± 20.2 | 68.8 ± 140.6 | 52.8 ± 101.1 |
Supplements and meal replacements (g/day) | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.3 ± 4.3 | 0.1 ± 0.4 |
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Partearroyo, T.; Samaniego-Vaesken, M.d.L.; Ruiz, E.; Aranceta-Bartrina, J.; Gil, Á.; González-Gross, M.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G. Current Food Consumption amongst the Spanish ANIBES Study Population. Nutrients 2019, 11, 2663. https://doi.org/10.3390/nu11112663
Partearroyo T, Samaniego-Vaesken MdL, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G. Current Food Consumption amongst the Spanish ANIBES Study Population. Nutrients. 2019; 11(11):2663. https://doi.org/10.3390/nu11112663
Chicago/Turabian StylePartearroyo, Teresa, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras. 2019. "Current Food Consumption amongst the Spanish ANIBES Study Population" Nutrients 11, no. 11: 2663. https://doi.org/10.3390/nu11112663