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Journal: Nutrients, 2019
Volume: 11
Number: 2634
Article:
Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota
Authors:
by
Andreia Gomes, Carole Oudot, Alba Macià, Alexandre Foito, Diogo Carregosa, Derek Stewart, Tom Van de Wiele, David Berry, Maria-José Motilva, Catherine Brenner and Cláudia Nunes dos Santos
Link:
https://www.mdpi.com/2072-6643/11/11/2634
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