Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content
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Myers, J.R.; Wallace, L.T.; Mafi Moghaddam, S.; Kleintop, A.E.; Echeverria, D.; Thompson, H.J.; Brick, M.A.; Lee, R.; McClean, P.E. Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content. Nutrients 2019, 11, 2509. https://doi.org/10.3390/nu11102509
Myers JR, Wallace LT, Mafi Moghaddam S, Kleintop AE, Echeverria D, Thompson HJ, Brick MA, Lee R, McClean PE. Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content. Nutrients. 2019; 11(10):2509. https://doi.org/10.3390/nu11102509
Chicago/Turabian StyleMyers, James R.; Wallace, Lyle T.; Mafi Moghaddam, Samira; Kleintop, Adrienne E.; Echeverria, Dimas; Thompson, Henry J.; Brick, Mark A.; Lee, Rian; McClean, Phillip E. 2019. "Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content" Nutrients 11, no. 10: 2509. https://doi.org/10.3390/nu11102509