Order Article Reprints

Calahorra J, Shenk J, Wielenga VH, Verweij V, Geenen B, Dederen PJ, Peinado MÁ, Siles E, Wiesmann M, Kiliaan AJ. Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke. Nutrients. 2019; 11(10):2430. https://doi.org/10.3390/nu11102430

Calahorra, Jesús, Justin Shenk, Vera H. Wielenga, Vivienne Verweij, Bram Geenen, Pieter J. Dederen, M. Ángeles Peinado, Eva Siles, Maximilian Wiesmann, and Amanda J. Kiliaan. 2019. "Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke" Nutrients 11, no. 10: 2430. https://doi.org/10.3390/nu11102430

Calahorra, J., Shenk, J., Wielenga, V. H., Verweij, V., Geenen, B., Dederen, P. J., Peinado, M. Á., Siles, E., Wiesmann, M., & Kiliaan, A. J. (2019). Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke. Nutrients, 11(10), 2430. https://doi.org/10.3390/nu11102430