Kim, H.-R.; Jeong, D.-H.; Kim, S.; Lee, S.-W.; Sin, H.-S.; Yu, K.-Y.; Jeong, S.-I.; Kim, S.-Y.
Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling. Nutrients 2019, 11, 2429.
https://doi.org/10.3390/nu11102429
AMA Style
Kim H-R, Jeong D-H, Kim S, Lee S-W, Sin H-S, Yu K-Y, Jeong S-I, Kim S-Y.
Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling. Nutrients. 2019; 11(10):2429.
https://doi.org/10.3390/nu11102429
Chicago/Turabian Style
Kim, Ha-Rim, Da-Hye Jeong, Sol Kim, Sang-Wang Lee, Hong-Sig Sin, Kang-Yeol Yu, Seung-Il Jeong, and Seon-Young Kim.
2019. "Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling" Nutrients 11, no. 10: 2429.
https://doi.org/10.3390/nu11102429
APA Style
Kim, H.-R., Jeong, D.-H., Kim, S., Lee, S.-W., Sin, H.-S., Yu, K.-Y., Jeong, S.-I., & Kim, S.-Y.
(2019). Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling. Nutrients, 11(10), 2429.
https://doi.org/10.3390/nu11102429
