Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial
Saito, S.; Sakuda, T.; Shudo, A.; Sugiura, Y.; Osaki, N. Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial. Nutrients 2019, 11, 197. https://doi.org/10.3390/nu11010197
Saito S, Sakuda T, Shudo A, Sugiura Y, Osaki N. Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial. Nutrients. 2019; 11(1):197. https://doi.org/10.3390/nu11010197
Chicago/Turabian StyleSaito, Shinichiro; Sakuda, Toshitaka; Shudo, Aiko; Sugiura, Yoko; Osaki, Noriko. 2019. "Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial" Nutrients 11, no. 1: 197. https://doi.org/10.3390/nu11010197