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Glucose Response during the Night Is Suppressed by Wheat Albumin in Healthy Participants: A Randomized Controlled Trial
 
 

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Journal: Nutrients, 2019
Volume: 11
Number: 197

Article: Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial
Authors: by Shinichiro Saito, Toshitaka Sakuda, Aiko Shudo, Yoko Sugiura and Noriko Osaki
Link: https://www.mdpi.com/2072-6643/11/1/197

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