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Journal: Nutrients, 2019
Volume: 11
Number: 197
Article:
Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial
Authors:
by
Shinichiro Saito, Toshitaka Sakuda, Aiko Shudo, Yoko Sugiura and Noriko Osaki
Link:
https://www.mdpi.com/2072-6643/11/1/197
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