Article Versions Notes

Roncoroni L, Bascuñán KA, Vecchi M, Doneda L, Bardella MT, Lombardo V, Scricciolo A, Branchi F, Elli L. Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study. Nutrients. 2019; 11(1):136. https://doi.org/10.3390/nu11010136

Roncoroni, Leda, Karla A. Bascuñán, Maurizio Vecchi, Luisa Doneda, Maria T. Bardella, Vincenza Lombardo, Alice Scricciolo, Federica Branchi, and Luca Elli. 2019. "Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study" Nutrients 11, no. 1: 136. https://doi.org/10.3390/nu11010136

Roncoroni, L., Bascuñán, K. A., Vecchi, M., Doneda, L., Bardella, M. T., Lombardo, V., Scricciolo, A., Branchi, F., & Elli, L. (2019). Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study. Nutrients, 11(1), 136. https://doi.org/10.3390/nu11010136