Mano, F.; Ikeda, K.; Joo, E.; Fujita, Y.; Yamane, S.; Harada, N.; Inagaki, N.
The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism. Nutrients 2018, 10, 1323.
https://doi.org/10.3390/nu10091323
AMA Style
Mano F, Ikeda K, Joo E, Fujita Y, Yamane S, Harada N, Inagaki N.
The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism. Nutrients. 2018; 10(9):1323.
https://doi.org/10.3390/nu10091323
Chicago/Turabian Style
Mano, Fumika, Kaori Ikeda, Erina Joo, Yoshihito Fujita, Shunsuke Yamane, Norio Harada, and Nobuya Inagaki.
2018. "The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism" Nutrients 10, no. 9: 1323.
https://doi.org/10.3390/nu10091323
APA Style
Mano, F., Ikeda, K., Joo, E., Fujita, Y., Yamane, S., Harada, N., & Inagaki, N.
(2018). The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism. Nutrients, 10(9), 1323.
https://doi.org/10.3390/nu10091323