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Samaniego-Vaesken MDL, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients. 2018; 10(9):1265. https://doi.org/10.3390/nu10091265

Samaniego-Vaesken, María De Lourdes, Emma Ruiz, Teresa Partearroyo, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras. 2018. "Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population" Nutrients 10, no. 9: 1265. https://doi.org/10.3390/nu10091265

Samaniego-Vaesken, M. D. L., Ruiz, E., Partearroyo, T., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2018). Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients, 10(9), 1265. https://doi.org/10.3390/nu10091265