Samaniego-Vaesken, M.D.L.; Ruiz, E.; Partearroyo, T.; Aranceta-Bartrina, J.; Gil, Á.; González-Gross, M.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G.
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients 2018, 10, 1265.
https://doi.org/10.3390/nu10091265
AMA Style
Samaniego-Vaesken MDL, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients. 2018; 10(9):1265.
https://doi.org/10.3390/nu10091265
Chicago/Turabian Style
Samaniego-Vaesken, María De Lourdes, Emma Ruiz, Teresa Partearroyo, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras.
2018. "Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population" Nutrients 10, no. 9: 1265.
https://doi.org/10.3390/nu10091265
APA Style
Samaniego-Vaesken, M. D. L., Ruiz, E., Partearroyo, T., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G.
(2018). Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients, 10(9), 1265.
https://doi.org/10.3390/nu10091265