Article Versions Notes

Proserpio C, Pagliarini E, Zuvadelli J, Paci S, Re Dionigi A, Banderali G, Cattaneo C, Verduci E. Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method. Nutrients. 2018; 10(9):1179. https://doi.org/10.3390/nu10091179

Proserpio, Cristina, Ella Pagliarini, Juri Zuvadelli, Sabrina Paci, Alice Re Dionigi, Giuseppe Banderali, Camilla Cattaneo, and Elvira Verduci. 2018. "Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method" Nutrients 10, no. 9: 1179. https://doi.org/10.3390/nu10091179

Proserpio, C., Pagliarini, E., Zuvadelli, J., Paci, S., Re Dionigi, A., Banderali, G., Cattaneo, C., & Verduci, E. (2018). Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method. Nutrients, 10(9), 1179. https://doi.org/10.3390/nu10091179