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Journal: Nutrients, 2018
Volume: 10
Number: 797
797
Article: Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid
Authors: by Guowei Shu, Xiaoyu Shi, Li Chen, Jianbo Kou, Jiangpeng Meng and He Chen
Link: https://www.mdpi.com/2072-6643/10/6/797

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