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Journal: Nutrients, 2018
Volume: 10
Number: 783
Article:
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
Authors:
by
Pierluigi Plastina, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele and Alessia Fazio
Link:
https://www.mdpi.com/2072-6643/10/6/783
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