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Journal: Nutrients, 2018
Volume: 10
Number: 647
647
Article: Anti-Inflammatory Effects of Angelica sinensis (Oliv.) Diels Water Extract on RAW 264.7 Induced with Lipopolysaccharide
Authors: by Young-Jin Kim, Ji Young Lee, Hyun-Ju Kim, Do-Hoon Kim, Tae Hee Lee, Mi Suk Kang and Wansu Park
Link: https://www.mdpi.com/2072-6643/10/5/647

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