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Destaillats F, Oliveira M, Bastic Schmid V, Masserey-Elmelegy I, Giuffrida F, Thakkar SK, Dupuis L, Gosoniu ML, Cruz-Hernandez C. Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability. Nutrients. 2018; 10(5):620. https://doi.org/10.3390/nu10050620

Destaillats, Frédéric, Manuel Oliveira, Viktoria Bastic Schmid, Isabelle Masserey-Elmelegy, Francesca Giuffrida, Sagar K. Thakkar, Lénaïck Dupuis, Maria Laura Gosoniu, and Cristina Cruz-Hernandez. 2018. "Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability" Nutrients 10, no. 5: 620. https://doi.org/10.3390/nu10050620

Destaillats, F., Oliveira, M., Bastic Schmid, V., Masserey-Elmelegy, I., Giuffrida, F., Thakkar, S. K., Dupuis, L., Gosoniu, M. L., & Cruz-Hernandez, C. (2018). Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability. Nutrients, 10(5), 620. https://doi.org/10.3390/nu10050620