Parr, E.B.; Devlin, B.L.; Callahan, M.J.; Radford, B.E.; Blankenship, J.M.; Dunstan, D.W.; Hawley, J.A.
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial. Nutrients 2018, 10, 557.
https://doi.org/10.3390/nu10050557
AMA Style
Parr EB, Devlin BL, Callahan MJ, Radford BE, Blankenship JM, Dunstan DW, Hawley JA.
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial. Nutrients. 2018; 10(5):557.
https://doi.org/10.3390/nu10050557
Chicago/Turabian Style
Parr, Evelyn B., Brooke L. Devlin, Marcus J. Callahan, Bridget E. Radford, Jennifer M. Blankenship, David W. Dunstan, and John A. Hawley.
2018. "Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial" Nutrients 10, no. 5: 557.
https://doi.org/10.3390/nu10050557
APA Style
Parr, E. B., Devlin, B. L., Callahan, M. J., Radford, B. E., Blankenship, J. M., Dunstan, D. W., & Hawley, J. A.
(2018). Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial. Nutrients, 10(5), 557.
https://doi.org/10.3390/nu10050557