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Karakula-Juchnowicz H, Gałęcka M, Rog J, Bartnicka A, Łukaszewicz Z, Krukow P, Morylowska-Topolska J, Skonieczna-Zydecka K, Krajka T, Jonak K, et al. The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls. Nutrients. 2018; 10(5):548. https://doi.org/10.3390/nu10050548

Karakula-Juchnowicz, Hanna, Mirosława Gałęcka, Joanna Rog, Anna Bartnicka, Zuzanna Łukaszewicz, Pawel Krukow, Justyna Morylowska-Topolska, Karolina Skonieczna-Zydecka, Tomasz Krajka, Kamil Jonak, and et al. 2018. "The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls" Nutrients 10, no. 5: 548. https://doi.org/10.3390/nu10050548

Karakula-Juchnowicz, H., Gałęcka, M., Rog, J., Bartnicka, A., Łukaszewicz, Z., Krukow, P., Morylowska-Topolska, J., Skonieczna-Zydecka, K., Krajka, T., Jonak, K., & Juchnowicz, D. (2018). The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls. Nutrients, 10(5), 548. https://doi.org/10.3390/nu10050548