Alberda, C.; Marcushamer, S.; Hewer, T.; Journault, N.; Kutsogiannis, D.
Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile. Nutrients 2018, 10, 539.
https://doi.org/10.3390/nu10050539
AMA Style
Alberda C, Marcushamer S, Hewer T, Journault N, Kutsogiannis D.
Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile. Nutrients. 2018; 10(5):539.
https://doi.org/10.3390/nu10050539
Chicago/Turabian Style
Alberda, Cathy, Sam Marcushamer, Tayne Hewer, Nicole Journault, and Demetrios Kutsogiannis.
2018. "Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile" Nutrients 10, no. 5: 539.
https://doi.org/10.3390/nu10050539
APA Style
Alberda, C., Marcushamer, S., Hewer, T., Journault, N., & Kutsogiannis, D.
(2018). Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile. Nutrients, 10(5), 539.
https://doi.org/10.3390/nu10050539