Article Versions Notes

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients. 2018; 10(4):452. https://doi.org/10.3390/nu10040452

Panizza, Chloe E., Yurii B. Shvetsov, Brook E. Harmon, Lynne R. Wilkens, Loic Le Marchand, Christopher Haiman, Jill Reedy, and Carol J. Boushey. 2018. "Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?" Nutrients 10, no. 4: 452. https://doi.org/10.3390/nu10040452

Panizza, C. E., Shvetsov, Y. B., Harmon, B. E., Wilkens, L. R., Le Marchand, L., Haiman, C., Reedy, J., & Boushey, C. J. (2018). Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients, 10(4), 452. https://doi.org/10.3390/nu10040452