Yang, Y.; Dong, B.; Zou, Z.; Wang, S.; Dong, Y.; Wang, Z.; Ma, J.
Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study. Nutrients 2018, 10, 451.
https://doi.org/10.3390/nu10040451
AMA Style
Yang Y, Dong B, Zou Z, Wang S, Dong Y, Wang Z, Ma J.
Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study. Nutrients. 2018; 10(4):451.
https://doi.org/10.3390/nu10040451
Chicago/Turabian Style
Yang, Yide, Bin Dong, Zhiyong Zou, Shuo Wang, Yanhui Dong, Zhenghe Wang, and Jun Ma.
2018. "Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study" Nutrients 10, no. 4: 451.
https://doi.org/10.3390/nu10040451
APA Style
Yang, Y., Dong, B., Zou, Z., Wang, S., Dong, Y., Wang, Z., & Ma, J.
(2018). Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study. Nutrients, 10(4), 451.
https://doi.org/10.3390/nu10040451