Gant, C.M.; Soedamah-Muthu, S.S.; Binnenmars, S.H.; Bakker, S.J.L.; Navis, G.; Laverman, G.D.
Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes. Nutrients 2018, 10, 307.
https://doi.org/10.3390/nu10030307
AMA Style
Gant CM, Soedamah-Muthu SS, Binnenmars SH, Bakker SJL, Navis G, Laverman GD.
Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes. Nutrients. 2018; 10(3):307.
https://doi.org/10.3390/nu10030307
Chicago/Turabian Style
Gant, Christina M., Sabita S. Soedamah-Muthu, S. Heleen Binnenmars, Stephan J. L. Bakker, Gerjan Navis, and Gozewijn D. Laverman.
2018. "Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes" Nutrients 10, no. 3: 307.
https://doi.org/10.3390/nu10030307
APA Style
Gant, C. M., Soedamah-Muthu, S. S., Binnenmars, S. H., Bakker, S. J. L., Navis, G., & Laverman, G. D.
(2018). Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes. Nutrients, 10(3), 307.
https://doi.org/10.3390/nu10030307