Next Article in Journal
Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes
Next Article in Special Issue
Zinc, Magnesium, Selenium and Depression: A Review of the Evidence, Potential Mechanisms and Implications
Previous Article in Journal
Iodine Status among Somali Immigrants in Norway
Previous Article in Special Issue
The Role of the Slc39a Family of Zinc Transporters in Zinc Homeostasis in Skin

Modifiable “Predictors” of Zinc Status in Toddlers

Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
Department of Medicine, University of Otago, Dunedin 9054, New Zealand
Department of Preventive and Social Medicine, University of Otago, Dunedin 9054, New Zealand
School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia
Author to whom correspondence should be addressed.
Nutrients 2018, 10(3), 306;
Received: 21 December 2017 / Revised: 23 February 2018 / Accepted: 2 March 2018 / Published: 5 March 2018
(This article belongs to the Special Issue Dietary Zn and Human Health)
Suboptimal zinc status is common in very young children and likely associated with increased risk of infection and detrimental effects on growth. No studies have determined potentially modifiable “predictors” of zinc status in toddlers from high-income countries. This cross-sectional analysis of 115 toddlers from the Baby-Led Introduction to SolidS (BLISS) study used weighed diet records (three non-consecutive days) to assess dietary intake, and a venous blood sample (trace-element free techniques) to assess plasma zinc, at 12 months of age. “Predictors” of plasma zinc were determined by univariate analysis and multiple regression. Mean (SD) plasma zinc was 9.7 (1.5) μmol/L, 60% were below the IZiNCG reference limit of <9.9 μmol/L. Median (25th, 75th percentiles) intake of zinc was 4.4 (3.7, 5.4) mg/day. Red meat intake (p = 0.004), consumption of zinc-fortified infant formula (3–6 mg zinc/100 g) (p = 0.026), and food fussiness (p = 0.028) were statistically significant “predictors” of plasma zinc at 12 months. Although higher intakes of red meat, and consumption of infant formula, are potentially achievable, it is important to consider possible barriers, particularly impact on breastfeeding, cost, and the challenges of behavior modification. Of interest is the association with food fussiness—further research should investigate the direction of this association. View Full-Text
Keywords: zinc status; plasma zinc; toddlers; food fussiness; red meat; infant formula; zinc intake; complementary feeding zinc status; plasma zinc; toddlers; food fussiness; red meat; infant formula; zinc intake; complementary feeding
Show Figures

Figure 1

MDPI and ACS Style

Daniels, L.; Williams, S.M.; Gibson, R.S.; Taylor, R.W.; Samman, S.; Heath, A.-L.M. Modifiable “Predictors” of Zinc Status in Toddlers. Nutrients 2018, 10, 306.

AMA Style

Daniels L, Williams SM, Gibson RS, Taylor RW, Samman S, Heath A-LM. Modifiable “Predictors” of Zinc Status in Toddlers. Nutrients. 2018; 10(3):306.

Chicago/Turabian Style

Daniels, Lisa, Sheila M. Williams, Rosalind S. Gibson, Rachael W. Taylor, Samir Samman, and Anne-Louise M. Heath 2018. "Modifiable “Predictors” of Zinc Status in Toddlers" Nutrients 10, no. 3: 306.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop