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Journal: NutrientsVolume: 10Number: 287
Article: The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
- Authors:
- S. Maria O’Kane1,
- L. Kirsty Pourshahidi1 and
- Maria S. Mulhern1
- et al.
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