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Journal: Nutrients, 2018
Volume: 10
Number: 1957
1957
Article: Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
Authors: by Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane and Russell Keast
Link: https://www.mdpi.com/2072-6643/10/12/1957

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