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Journal: NutrientsVolume: 10Number: 1957
Article: Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
  • Authors:
  • Uracha Wanich1,
  • Dhoungsiri Sayompark2 and
  • Lynn Riddell3
  • et al.
Link: https://www.mdpi.com/2072-6643/10/12/1957

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