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Journal: Nutrients, 2018
Volume: 10
Number: 1912

Article: Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?
Authors: by Emmanouil Korakas, George Dimitriadis, Athanasios Raptis and Vaia Lambadiari
Link: https://www.mdpi.com/2072-6643/10/12/1912

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