Chalons, P.;                     Amor, S.;                     Courtaut, F.;                     Cantos-Villar, E.;                     Richard, T.;                     Auger, C.;                     Chabert, P.;                     Schni-Kerth, V.;                     Aires, V.;                     Delmas, D.    
        Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages. Nutrients 2018, 10, 1856.
    https://doi.org/10.3390/nu10121856
    AMA Style
    
                                Chalons P,                                 Amor S,                                 Courtaut F,                                 Cantos-Villar E,                                 Richard T,                                 Auger C,                                 Chabert P,                                 Schni-Kerth V,                                 Aires V,                                 Delmas D.        
                Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages. Nutrients. 2018; 10(12):1856.
        https://doi.org/10.3390/nu10121856
    
    Chicago/Turabian Style
    
                                Chalons, Pauline,                                 Souheila Amor,                                 Flavie Courtaut,                                 Emma Cantos-Villar,                                 Tristan Richard,                                 Cyril Auger,                                 Philippe Chabert,                                 Valérie Schni-Kerth,                                 Virginie Aires,                                 and Dominique Delmas.        
                2018. "Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages" Nutrients 10, no. 12: 1856.
        https://doi.org/10.3390/nu10121856
    
    APA Style
    
                                Chalons, P.,                                 Amor, S.,                                 Courtaut, F.,                                 Cantos-Villar, E.,                                 Richard, T.,                                 Auger, C.,                                 Chabert, P.,                                 Schni-Kerth, V.,                                 Aires, V.,                                 & Delmas, D.        
        
        (2018). Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages. Nutrients, 10(12), 1856.
        https://doi.org/10.3390/nu10121856