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Journal: Nutrients, 2018
Volume: 10
Number: 1817
1817
Article: The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease
Authors: by Paweł Więch, Zdzisława Chmiel, Dariusz Bazaliński, Izabela Sałacińska, Anna Bartosiewicz, Artur Mazur, Bartosz Korczowski, Monika Binkowska-Bury and Mariusz Dąbrowski
Link: https://www.mdpi.com/2072-6643/10/11/1817

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