Więch, P.; Chmiel, Z.; Bazaliński, D.; Sałacińska, I.; Bartosiewicz, A.; Mazur, A.; Korczowski, B.; Binkowska-Bury, M.; Dąbrowski, M.
The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease. Nutrients 2018, 10, 1817.
https://doi.org/10.3390/nu10111817
AMA Style
Więch P, Chmiel Z, Bazaliński D, Sałacińska I, Bartosiewicz A, Mazur A, Korczowski B, Binkowska-Bury M, Dąbrowski M.
The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease. Nutrients. 2018; 10(11):1817.
https://doi.org/10.3390/nu10111817
Chicago/Turabian Style
Więch, Paweł, Zdzisława Chmiel, Dariusz Bazaliński, Izabela Sałacińska, Anna Bartosiewicz, Artur Mazur, Bartosz Korczowski, Monika Binkowska-Bury, and Mariusz Dąbrowski.
2018. "The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease" Nutrients 10, no. 11: 1817.
https://doi.org/10.3390/nu10111817
APA Style
Więch, P., Chmiel, Z., Bazaliński, D., Sałacińska, I., Bartosiewicz, A., Mazur, A., Korczowski, B., Binkowska-Bury, M., & Dąbrowski, M.
(2018). The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease. Nutrients, 10(11), 1817.
https://doi.org/10.3390/nu10111817