Fernández-Calleja, J.M.S.; Bouwman, L.M.S.; Swarts, H.J.M.; Oosting, A.; Keijer, J.; Van Schothorst, E.M.
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice. Nutrients 2018, 10, 1788.
https://doi.org/10.3390/nu10111788
AMA Style
Fernández-Calleja JMS, Bouwman LMS, Swarts HJM, Oosting A, Keijer J, Van Schothorst EM.
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice. Nutrients. 2018; 10(11):1788.
https://doi.org/10.3390/nu10111788
Chicago/Turabian Style
Fernández-Calleja, José M. S., Lianne M. S. Bouwman, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, and Evert M. Van Schothorst.
2018. "Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice" Nutrients 10, no. 11: 1788.
https://doi.org/10.3390/nu10111788
APA Style
Fernández-Calleja, J. M. S., Bouwman, L. M. S., Swarts, H. J. M., Oosting, A., Keijer, J., & Van Schothorst, E. M.
(2018). Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice. Nutrients, 10(11), 1788.
https://doi.org/10.3390/nu10111788