Annunziata, G.; Maisto, M.; Schisano, C.; Ciampaglia, R.; Daliu, P.; Narciso, V.; Tenore, G.C.; Novellino, E.
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. Nutrients 2018, 10, 1711.
https://doi.org/10.3390/nu10111711
AMA Style
Annunziata G, Maisto M, Schisano C, Ciampaglia R, Daliu P, Narciso V, Tenore GC, Novellino E.
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. Nutrients. 2018; 10(11):1711.
https://doi.org/10.3390/nu10111711
Chicago/Turabian Style
Annunziata, Giuseppe, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Patricia Daliu, Viviana Narciso, Gian Carlo Tenore, and Ettore Novellino.
2018. "Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion" Nutrients 10, no. 11: 1711.
https://doi.org/10.3390/nu10111711
APA Style
Annunziata, G., Maisto, M., Schisano, C., Ciampaglia, R., Daliu, P., Narciso, V., Tenore, G. C., & Novellino, E.
(2018). Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. Nutrients, 10(11), 1711.
https://doi.org/10.3390/nu10111711