Ko, J.-W.; Jeong, S.-H.; Kwon, H.-J.; Shin, N.-R.; Seo, Y.-S.; Kim, J.-C.; Shin, I.-S.; Kim, J.-S.
Preventive Effect of Garlic Oil and Its Organosulfur Component Diallyl-Disulfide on Cigarette Smoke-Induced Airway Inflammation in Mice. Nutrients 2018, 10, 1659.
https://doi.org/10.3390/nu10111659
AMA Style
Ko J-W, Jeong S-H, Kwon H-J, Shin N-R, Seo Y-S, Kim J-C, Shin I-S, Kim J-S.
Preventive Effect of Garlic Oil and Its Organosulfur Component Diallyl-Disulfide on Cigarette Smoke-Induced Airway Inflammation in Mice. Nutrients. 2018; 10(11):1659.
https://doi.org/10.3390/nu10111659
Chicago/Turabian Style
Ko, Je-Won, Seong-Hun Jeong, Hyung-Jun Kwon, Na-Rae Shin, Yun-Soo Seo, Jong-Choon Kim, In-Sik Shin, and Joong-Sun Kim.
2018. "Preventive Effect of Garlic Oil and Its Organosulfur Component Diallyl-Disulfide on Cigarette Smoke-Induced Airway Inflammation in Mice" Nutrients 10, no. 11: 1659.
https://doi.org/10.3390/nu10111659
APA Style
Ko, J.-W., Jeong, S.-H., Kwon, H.-J., Shin, N.-R., Seo, Y.-S., Kim, J.-C., Shin, I.-S., & Kim, J.-S.
(2018). Preventive Effect of Garlic Oil and Its Organosulfur Component Diallyl-Disulfide on Cigarette Smoke-Induced Airway Inflammation in Mice. Nutrients, 10(11), 1659.
https://doi.org/10.3390/nu10111659