Jenkins, B.; Aoun, M.; Feillet-Coudray, C.; Coudray, C.; Ronis, M.; Koulman, A.
The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. Nutrients 2018, 10, 1646.
https://doi.org/10.3390/nu10111646
AMA Style
Jenkins B, Aoun M, Feillet-Coudray C, Coudray C, Ronis M, Koulman A.
The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. Nutrients. 2018; 10(11):1646.
https://doi.org/10.3390/nu10111646
Chicago/Turabian Style
Jenkins, Benjamin, Manar Aoun, Christine Feillet-Coudray, Charles Coudray, Martin Ronis, and Albert Koulman.
2018. "The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently" Nutrients 10, no. 11: 1646.
https://doi.org/10.3390/nu10111646
APA Style
Jenkins, B., Aoun, M., Feillet-Coudray, C., Coudray, C., Ronis, M., & Koulman, A.
(2018). The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. Nutrients, 10(11), 1646.
https://doi.org/10.3390/nu10111646