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Journal: Nutrients, 2018
Volume: 10
Number: 1622
1622
Article: Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
Authors: by Nina Schlotz, Grace A. Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S. Hanschen, Susanne Neugart, Nadine Binder, Benard Ngwene, Monika Schreiner, Sascha Rohn and Evelyn Lamy
Link: https://www.mdpi.com/2072-6643/10/11/1622

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