Article Versions Notes

Ninomiya K, Ina S, Hamada A, Yamaguchi Y, Akao M, Shinmachi F, Kumagai H, Kumagai H. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia. Nutrients. 2018; 10(10):1503. https://doi.org/10.3390/nu10101503

Ninomiya, Kazumi, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao, Fumie Shinmachi, Hitoshi Kumagai, and Hitomi Kumagai. 2018. "Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia" Nutrients 10, no. 10: 1503. https://doi.org/10.3390/nu10101503

Ninomiya, K., Ina, S., Hamada, A., Yamaguchi, Y., Akao, M., Shinmachi, F., Kumagai, H., & Kumagai, H. (2018). Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia. Nutrients, 10(10), 1503. https://doi.org/10.3390/nu10101503