Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats
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Vikøren, L.A.; Drotningsvik, A.; Mjøs, S.A.; Mellgren, G.; Gudbrandsen, O.A. Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats. Nutrients 2018, 10, 1459. https://doi.org/10.3390/nu10101459
Vikøren LA, Drotningsvik A, Mjøs SA, Mellgren G, Gudbrandsen OA. Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats. Nutrients. 2018; 10(10):1459. https://doi.org/10.3390/nu10101459
Chicago/Turabian StyleVikøren, Linn A., Aslaug Drotningsvik, Svein A. Mjøs, Gunnar Mellgren, and Oddrun A. Gudbrandsen. 2018. "Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats" Nutrients 10, no. 10: 1459. https://doi.org/10.3390/nu10101459