Olsson, E.G.A.; Kerselaers, E.; Søderkvist Kristensen, L.; Primdahl, J.; Rogge, E.; Wästfelt, A.
Peri-Urban Food Production and Its Relation to Urban Resilience. Sustainability 2016, 8, 1340.
https://doi.org/10.3390/su8121340
AMA Style
Olsson EGA, Kerselaers E, Søderkvist Kristensen L, Primdahl J, Rogge E, Wästfelt A.
Peri-Urban Food Production and Its Relation to Urban Resilience. Sustainability. 2016; 8(12):1340.
https://doi.org/10.3390/su8121340
Chicago/Turabian Style
Olsson, E. Gunilla A., Eva Kerselaers, Lone Søderkvist Kristensen, Jørgen Primdahl, Elke Rogge, and Anders Wästfelt.
2016. "Peri-Urban Food Production and Its Relation to Urban Resilience" Sustainability 8, no. 12: 1340.
https://doi.org/10.3390/su8121340
APA Style
Olsson, E. G. A., Kerselaers, E., Søderkvist Kristensen, L., Primdahl, J., Rogge, E., & Wästfelt, A.
(2016). Peri-Urban Food Production and Its Relation to Urban Resilience. Sustainability, 8(12), 1340.
https://doi.org/10.3390/su8121340