Bonamente, E.; Scrucca, F.; Asdrubali, F.; Cotana, F.; Presciutti, A.
The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study. Sustainability 2015, 7, 12190-12208.
https://doi.org/10.3390/su70912190
AMA Style
Bonamente E, Scrucca F, Asdrubali F, Cotana F, Presciutti A.
The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study. Sustainability. 2015; 7(9):12190-12208.
https://doi.org/10.3390/su70912190
Chicago/Turabian Style
Bonamente, Emanuele, Flavio Scrucca, Francesco Asdrubali, Franco Cotana, and Andrea Presciutti.
2015. "The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study" Sustainability 7, no. 9: 12190-12208.
https://doi.org/10.3390/su70912190
APA Style
Bonamente, E., Scrucca, F., Asdrubali, F., Cotana, F., & Presciutti, A.
(2015). The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study. Sustainability, 7(9), 12190-12208.
https://doi.org/10.3390/su70912190