The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine
Kounina, A.; Tatti, E.; Humbert, S.; Pfister, R.; Pike, A.; Ménard, J.-F.; Loerincik, Y.; Jolliet, O. The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine. Sustainability 2012, 4, 2673-2706. https://doi.org/10.3390/su4102673
Kounina A, Tatti E, Humbert S, Pfister R, Pike A, Ménard J-F, Loerincik Y, Jolliet O. The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine. Sustainability. 2012; 4(10):2673-2706. https://doi.org/10.3390/su4102673
Chicago/Turabian StyleKounina, Anna, Elisa Tatti, Sebastien Humbert, Richard Pfister, Amanda Pike, Jean-François Ménard, Yves Loerincik, and Olivier Jolliet. 2012. "The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine" Sustainability 4, no. 10: 2673-2706. https://doi.org/10.3390/su4102673