Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers
Abstract
1. Introduction
2. Materials and Methods
2.1. Literature Search Protocol
2.2. Bibliometric, Content, and Network Analysis Methods
2.3. Quantitative Meta-Analytical Approach
3. Results
3.1. Bibliometric Analysis
3.2. Network Analysis
3.3. Content Analysis
3.4. Quantitative Meta-Analytical Approach
4. Discussions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
| By-Product | Key Components | Methods | Applications | References |
|---|---|---|---|---|
| Orange peels |
|
|
| [61,71,86] |
| Orange bagasse |
| |||
| Banana peels |
|
|
| [72,87,88,89] |
| Olive leaves |
|
|
| [24,52,63] |
| ||||
| Olive pomace |
| |||
| Olive husk |
| |||
| Olive mill stone |
| |||
| Tomato pomace |
|
|
| [79,90,91] |
| Tomato peels and seeds |
| |||
| Grape marc, stalks, and lees |
|
|
| [66,74,92,93] |
| Grape seeds |
| |||
| Grape pomace |
| |||
| Apple pomace |
|
|
| [23,94,95,96] |
| Rice straw |
|
|
| [76,83,97,98] |
| Wheat straw |
|
|
| [85,99,100] |
| Cheese whey |
|
|
| [101,102,103,104] |
| Sugarcane molasses |
|
|
| [69,105,106] |
| Sugarcane straw |
| |||
| Sugarcane bagasse |
|
References
- World Bank. World Population Day: Trends and Demographic Changes. 2025. Available online: https://blogs.worldbank.org/en/opendata/world-population-day--trends-and-demographic-changes (accessed on 11 July 2025).
- Maja, M.M.; Ayano, S.F. The impact of population growth on natural resources and farmers’ capacity to adapt to climate change in low-income countries. Earth Syst. Environ. 2021, 5, 271–283. [Google Scholar] [CrossRef] [Scilit]
- Godfray, H.C.J.; Beddington, J.R.; Crute, I.R.; Haddad, L.; Lawrence, D.; Muir, J.F.; Toulmin, C. Food security: The challenge of feeding 9 billion people. Science 2010, 327, 812–818. [Google Scholar] [CrossRef] [Scilit]
- Abdul Malik, F.Z.B.; Teck, T.S.; Geok, L.S.; Fernandez, R.T.; Liau, C.H.; Sonar, P.R.; Veerunjaysingh, S. Integrating the green economy, circular economy, and bioeconomy into a strategic sustainability framework to drive sustainable business transformation. Lex Localis 2025, 23, 615–627. [Google Scholar] [CrossRef] [Scilit]
- Chowdhury, P.; Mahi, N.A.; Yeassin, R.; Chowdhury, N.U.R.; Farrok, O. Biomass to biofuel: Impacts and mitigation of environmental, health, and socioeconomic challenges. Energy Convers. Manag. X 2025, 25, 100889. [Google Scholar] [CrossRef] [Scilit]
- Elhacham, E.; Ben-Uri, L.; Grozovski, J.; Bar-On, Y.M.; Milo, R. Global human-made mass exceeds all living biomass. Nature 2020, 588, 442–444. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Ahorsu, R.; Medina, F.; Constantí, M. Significance and challenges of biomass as a suitable feedstock for bioenergy and biochemical production: A review. Energies 2018, 11, 3366. [Google Scholar] [CrossRef] [Scilit]
- Koul, B.; Yakoob, M.; Shah, M.P. Agricultural waste management strategies for environmental sustainability. Environ. Res. 2022, 206, 112285. [Google Scholar] [CrossRef] [Scilit]
- Bocken, N.M.; Rana, P.; Short, S.W. Value mapping for sustainable business thinking. J. Ind. Prod. Eng. 2015, 32, 67–81. [Google Scholar] [CrossRef] [Scilit]
- Blomsma, F.; Brennan, G. The emergence of circular economy: A new framing around prolonging resource productivity. J. Ind. Ecol. 2017, 21, 603–614. [Google Scholar] [CrossRef] [Scilit]
- Lacy, P.; Rutqvist, J.; Lamonica, B. Circular Economy: Dallo Spreco al Valore; EGEA: Milano, Italy, 2016. [Google Scholar]
- Demirbaş, A. Biomass resource facilities and biomass conversion processing for fuels and chemicals. Energy Convers. Manag. 2001, 42, 1357–1378. [Google Scholar] [CrossRef] [Scilit]
- Hoogwijk, M.; Faaij, A.; Van den Broek, R.; Berndes, G.; Gielen, D.; Turkenburg, W. Exploration of the ranges of the global potential of biomass for energy. Biomass Bioenergy 2003, 25, 119–133. [Google Scholar] [CrossRef] [Scilit]
- Demichelis, F.; Lenzuni, M.; Converti, A.; Del Borghi, A.; Freyria, F.S.; Gagliano, E.; Tommasi, T. Agro-food waste conversion into valuable products in the Italian scenario: Current practices and innovative approaches. J. Environ. Chem. Eng. 2025, 13, 115458. [Google Scholar] [CrossRef] [Scilit]
- Obi, F.O.; Ugwuishiwu, B.O.; Nwakaire, J.N. Agricultural waste concept, generation, utilization and management. Niger. J. Technol. 2016, 35, 957–964. [Google Scholar] [CrossRef] [Scilit]
- Capanoglu, E.; Nemli, E.; Tomas-Barberan, F. Novel approaches in the valorization of agricultural wastes and their applications. J. Agric. Food Chem. 2022, 70, 6787–6804. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Mesa, J.A.; Sierra-Fontalvo, L.; Ortegon, K.; Gonzalez-Quiroga, A. Advancing circular bioeconomy: A critical review and assessment of indicators. Sustain. Prod. Consum. 2024, 46, 324–342. [Google Scholar] [CrossRef] [Scilit]
- Bocken, N.M.; Niessen, L.; Short, S.W. The sufficiency-based circular economy—An analysis of 150 companies. Front. Sustain. 2022, 3, 899289. [Google Scholar] [CrossRef] [Scilit]
- Saravanan, A.; Ragini, Y.P.; Karishma, S.; Hemavathy, R.V.; Jyotsna, M. A review on advancing sustainable energy: The role of biomass and bioenergy in a circular economy. Sustain. Futures 2025, 10, 100835. [Google Scholar] [CrossRef] [Scilit]
- Fava, F. La bioeconomia motore dell’economia circolare. GeoTrade 2022, 3, 20–23. [Google Scholar]
- Troilo, M.; Difonzo, G.; Paradiso, V.M.; Summo, C.; Caponio, F. Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains. Foods 2021, 10, 342. [Google Scholar] [CrossRef] [Scilit]
- Sorrenti, V.; Burò, I.; Consoli, V.; Vanella, L. Recent advances in health benefits of bioactive compounds from food wastes and by-products: Biochemical aspects. Int. J. Mol. Sci. 2023, 24, 2019. [Google Scholar] [CrossRef] [Scilit]
- Sette, P.; Fernandez, A.; Soria, J.; Rodriguez, R.; Salvatori, D.; Mazza, G. Integral valorization of fruit waste from wine and cider industries. J. Clean. Prod. 2020, 242, 118486. [Google Scholar] [CrossRef] [Scilit]
- Miranda, I.; Simões, R.; Medeiros, B.; Nampoothiri, K.M.; Sukumaran, R.K.; Rajan, D.; Ferreira-Dias, S. Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars. Bioresour. Technol. 2019, 292, 121936. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Kitchenham, B. Procedures for Performing Systematic Reviews; Keele University Technical Report TR/SE-0401; Keele University: Newcastle, UK, 2004. [Google Scholar]
- Tranfield, D.; Denyer, D.; Smart, P. Towards a methodology for developing evidence-informed management knowledge by means of systematic review. Br. J. Manag. 2003, 14, 207–222. [Google Scholar] [CrossRef] [Scilit]
- Petticrew, M.; Roberts, H. Systematic Reviews in the Social Sciences: A Practical Guide; Blackwell: Oxford, UK, 2006. [Google Scholar]
- Chiaraluce, G.; Bentivoglio, D.; Finco, A. Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways. Sustainability 2021, 13, 9294. [Google Scholar] [CrossRef] [Scilit]
- Carrillo-Rodríguez, L.A.; Romero, M.C.; Larrahondo, J.A.G. The Use of Agro-Industrial Waste towards a Sustainable Circular Economy: A Systematic Review. Detritus 2025, 31, 45. [Google Scholar] [CrossRef] [Scilit]
- Moher, D.; Shamseer, L.; Clarke, M.; Ghersi, D.; Liberati, A.; Petticrew, M.; PRISMA-P Group. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst. Rev. 2015, 4, 1. [Google Scholar] [CrossRef]
- Wang, X.; Li, C.; Lam, C.H.; Subramanian, K.; Qin, Z.H.; Mou, J.H.; Jin, M.; Chopra, S.S.; Singh, V.; Ok, Y.S.; et al. Emerging Waste Valorisation Techniques to Moderate the Hazardous Impacts, and Their Path towards Sustainability. J. Hazard. Mater. 2022, 423, 127023. [Google Scholar] [CrossRef] [Scilit]
- Junior, A.A.; Nunes, A.; Maraschin, M. Transforming Agro-Industrial Waste into High-Value Industrial Products: A Systematic Review. Environ. Soc. Manag. J./Rev. Gestão Soc. E Ambient. 2025, 19, 4. [Google Scholar]
- Tamasiga, P.; Miri, T.; Onyeaka, H.; Hart, A. Food Waste and Circular Economy: Challenges and Opportunities. Sustainability 2022, 14, 9896. [Google Scholar] [CrossRef] [Scilit]
- Aria, M.; Cuccurullo, C. bibliometrix: An R-tool for comprehensive science mapping analysis. J. Informetr. 2017, 11, 959–975. [Google Scholar] [CrossRef] [Scilit]
- Broadus, R. Toward a definition of bibliometrics. Scientometrics 1987, 12, 373–379. [Google Scholar] [CrossRef] [Scilit]
- Newman, M.E.J. The structure of scientific collaboration networks. Proc. Natl. Acad. Sci. USA 2001, 98, 404–409. [Google Scholar] [CrossRef]
- Van Eck, N.; Waltman, L. Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics 2010, 84, 523–538. [Google Scholar] [CrossRef] [Scilit]
- Weber, R.P. Basic Content Analysis, 2nd ed.; Sage Publications: Thousand Oaks, CA, USA, 1990. [Google Scholar]
- Borenstein, M.; Hedges, L.V.; Higgins, J.P.; Rothstein, H.R. Introduction to Meta-Analysis; John Wiley & Sons: Hoboken, NJ, USA, 2021. [Google Scholar]
- Fisher, R.A. Statistical Methods for Research Workers; Oliver and Boyd: Edinburgh, UK, 1925. [Google Scholar]
- Field, A. Discovering Statistics Using IBM SPSS Statistics, 4th ed.; Sage Publications: Thousand Oaks, CA, USA, 2013. [Google Scholar]
- Tabachnick, B.G.; Fidell, L.S. Using Multivariate Statistics, 7th ed.; Pearson: London, UK, 2019. [Google Scholar]
- Anderson, T.W.; Darling, D.A. A test of goodness of fit. J. Am. Stat. Assoc. 1954, 49, 765–769. [Google Scholar] [CrossRef]
- Levene, H. Robust tests for equality of variances. In Contributions to Probability and Statistics: Essays in Honor of Harold Hotelling; Olkin, I., Ed.; Stanford University Press: Stanford, CA, USA, 1960; pp. 278–292. [Google Scholar]
- James, C.; Colledge, L.; Meester, W.; Azoulay, N.; Plume, A. CiteScore metrics: Creating journal metrics from the Scopus citation index. arXiv 2018, arXiv:1812.06871. [Google Scholar] [CrossRef] [Scilit]
- Khitous, F.; Strozzi, F.; Urbinati, A.; Alberti, F. A systematic literature network analysis of existing themes and emerging research trends in circular economy. Sustainability 2020, 12, 1633. [Google Scholar] [CrossRef] [Scilit]
- Ozón, B.; Cotabarren, J.; Valicenti, T.; Parisi, M.G.; Obregon, W.D. Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides. Food Chem. 2022, 380, 132185. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Martínez-Avila, O.; Llimós, J.; Ponsá, S. Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues. Food Bioprod. Process. 2021, 126, 334–344. [Google Scholar] [CrossRef] [Scilit]
- Juhnevica-Radenkova, K.; Kviesis, J.; Moreno, D.A.; Seglina, D.; Vallejo, F.; Valdovska, A.; Radenkovs, V. Highly efficient release of ferulic acid from agro-industrial by-products via enzymatic hydrolysis with cellulose-degrading enzymes: Part I—The superiority of hydrolytic enzymes versus conventional hydrolysis. Foods 2021, 10, 782. [Google Scholar] [CrossRef] [Scilit]
- Angulo-López, J.E.; Flores-Gallegos, A.C.; Ascacio-Valdes, J.A.; Contreras Esquivel, J.C.; Torres-León, C.; Rúelas-Chácon, X.; Aguilar, C.N. Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications. Foods 2022, 12, 159. [Google Scholar] [CrossRef] [Scilit]
- Castro-Vargas, H.I.; Ballesteros Vivas, D.; Ortega Barbosa, J.; Morantes Medina, S.J.; Aristizabal Gutierrez, F.; Parada-Alfonso, F. Bioactive phenolic compounds from the agroindustrial waste of Colombian mango cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An alternative for their use and valorization. Antioxidants 2019, 8, 41. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Gómez-Cruz, I.; Cara, C.; Romero, I.; Castro, E.; Gullón, B. Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants. Antioxidants 2020, 9, 1010. [Google Scholar] [CrossRef] [Scilit]
- Donner, M.; Gohier, R.; de Vries, H. A new circular business model typology for creating value from agro-waste. Sci. Total Environ. 2020, 716, 137065. [Google Scholar] [CrossRef] [Scilit]
- García, A.; Gandini, A.; Labidi, J.; Belgacem, N.; Bras, J. Industrial and crop wastes: A new source for nanocellulose biorefinery. Ind. Crops Prod. 2016, 93, 26–38. [Google Scholar] [CrossRef] [Scilit]
- Kataki, S.; Hazarika, S.; Baruah, D.C. Assessment of by-products of bioenergy systems (anaerobic digestion and gasification) as potential crop nutrient. Waste Manag. 2017, 59, 102–117. [Google Scholar] [CrossRef] [Scilit]
- Murillo, H.A.; Pagés-Díaz, J.; Díaz-Robles, L.A.; Vallejo, F.; Huiliñir, C. Valorization of oat husk by hydrothermal carbonization: Optimization of process parameters and anaerobic digestion of spent liquors. Bioresour. Technol. 2022, 343, 126112. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Sanchez-Borrego, F.J.; Alvarez-Mateos, P.; Garcia-Martin, J.F. Biodiesel and other value-added products from bio-oil obtained from agrifood waste. Processes 2021, 9, 797. [Google Scholar] [CrossRef] [Scilit]
- Ghimire, A.; Frunzo, L.; Pontoni, L.; d’Antonio, G.; Lens, P.N.; Esposito, G.; Pirozzi, F. Dark fermentation of complex waste biomass for biohydrogen production by pretreated thermophilic anaerobic digestate. J. Environ. Manag. 2015, 152, 43–48. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Akhiar, A.; Battimelli, A.; Torrijos, M.; Carrere, H. Comprehensive characterization of the liquid fraction of digestates from full-scale anaerobic co-digestion. Waste Manag. 2017, 59, 118–128. [Google Scholar] [CrossRef] [Scilit]
- Elain, A.; Le Grand, A.; Corre, Y.M.; Le Fellic, M.; Hachet, N.; Le Tilly, V.; Bruzaud, S. Valorisation of local agro-industrial processing waters as growth media for polyhydroxyalkanoates (PHA) production. Ind. Crops Prod. 2016, 80, 1–5. [Google Scholar] [CrossRef] [Scilit]
- Ortiz-Sánchez, M.; Solarte-Toro, J.C.; Inocencio-García, P.J.; Alzate, C.A.C. Sustainability analysis of orange peel biorefineries. Enzym. Microb. Technol. 2024, 172, 110327. [Google Scholar] [CrossRef] [Scilit]
- Dar, A.; Hafeez, M.; Sarwar, F.; Ain, N.U.; Yaseen, G.; Anwar, J.; Ansari, M.A. Mitigating carbon dioxide in atmosphere by utilizing biochar as a fertilizer: A step towards sustainable agriculture. Pol. J. Environ. Stud. 2025, 34, 607–616. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Ilgaz, C.; Casula, L.; Sarais, G.; Schlich, M.; Dessì, D.; Cardia, M.C.; Lai, F. Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct. Food Chem. 2025, 479, 143877. [Google Scholar] [CrossRef] [Scilit]
- Natalia, G.; Melián, E.; Acebal, C.C.; Domini, C.E.; Faccio, R.; López, O.V. Harnessing antioxidant-rich byproducts from olive and wine industries to produce corn starch films as edible coatings for minimally processed foods. Food Biosci. 2025, 69, 106802. [Google Scholar] [CrossRef] [Scilit]
- Cutillo, E.A.; Tregambi, C.; Bareschino, P.; Mancusi, E.; Continillo, G.; Pepe, F. Energetic, exergetic and techno-economic analysis of a bioenergy with carbon capture and utilization process via integrated torrefaction–CLC–methanation. Energies 2024, 17, 2690. [Google Scholar] [CrossRef] [Scilit]
- Kokkinomagoulos, E.; Stamkopoulos, A.; Michaelidou, A.M.; Goula, A.M.; Kandylis, P. Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration. Sustain. Chem. Pharm. 2024, 42, 101780. [Google Scholar] [CrossRef] [Scilit]
- Jain, L.; Kurmi, A.K.; Kumar, A.; Narani, A.; Bhaskar, T.; Agrawal, D. Exploring the flexibility of cellulase cocktail obtained from mutant UV-8 of Talaromyces verruculosus IIPC 324 in depolymerizing multiple agro-industrial lignocellulosic feedstocks. Int. J. Biol. Macromol. 2020, 154, 538–544. [Google Scholar] [CrossRef] [Scilit]
- Cardoen, D.; Joshi, P.; Diels, L.; Sarma, P.M.; Pant, D. Agriculture biomass in India: Part 1. Estimation and characterization. Resour. Conserv. Recycl. 2015, 102, 39–48. [Google Scholar] [CrossRef] [Scilit]
- Nunes, J.S.; de Araújo Padilha, C.E.; de Araújo, B.M.C.; de Paiva, W.K.V.; de Carvalho Gonçalves, L.C.T.; de Oliveira, H.N.M.; de Araújo, D.A.M. Production of ethanol, phenolic acids and hyaluronic acid after fractionation of sugarcane straw using organosolv pretreatment. Ind. Crops Prod. 2024, 220, 119283. [Google Scholar] [CrossRef] [Scilit]
- López-Balladares, O.H.; De la Lama-Calvente, D.; Flores-Flor, F.J.; Borja, R. Batch mesophilic anaerobic digestion of mixtures of lignocellulosic biomasses from Ecuador: Influence of inoculum type and thermal pretreatment on methane production and process kinetics. Biomass Convers. Biorefin. 2025, 15, 19111–19126. [Google Scholar] [CrossRef] [Scilit]
- Ali, S.; Aslam, M.; Ahmad, M.U.; Masood, R.; Zaman, N.; Arshad, M.; Sharif, S. Valorization of orange peel waste as a potential substrate for the fermentative production of extracellular laccase from Aspergillus niger ISL-09 and determination of its kinetic parameters. Waste Biomass Valorization 2025, 16, 2353–2365. [Google Scholar] [CrossRef] [Scilit]
- Nur Liyana, A.; Naemaa, M. Effects of banana peel flour (Musa paradisiaca AAB, sub-group Pisang Nangka) substitution on physicochemical and sensory properties of bun. Food Res. 2025, 8, 22–33. [Google Scholar]
- Pesante, G.; Zuliani, A.; Cannone, E.; Greco, F.; Tesoriero, C.; Vettori, A.; Frison, N. Biological conversion of agricultural residues into microbial proteins for aquaculture using PHA-producing mixed microbial cultures. J. Clean. Prod. 2022, 378, 134554. [Google Scholar] [CrossRef] [Scilit]
- Castro, L.E.N.; Barroso, T.L.C.T.; Sganzerla, W.G.; Costa, J.M.; Saia, F.T.; Colpini, L.M.S.; Forster-Carneiro, T. Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept. Fuel 2024, 363, 130899. [Google Scholar] [CrossRef] [Scilit]
- Sindhu, M.; Sharma, R.; Saini, A.; Khanna, V.; Singh, G. Nanomaterials mediated valorization of agricultural waste residue for biohydrogen production. Int. J. Hydrogen Energy 2024, 52, 1241–1253. [Google Scholar] [CrossRef] [Scilit]
- Shankar, K.; Beladhadi, R.V.; Jayalakshmi, S.K.; Sreeramulu, K. Recovery of antioxidative phenolic compounds by the valorization of rice biomass under the influence of lignocellulolytic enzymes. Biocatal. Biotransform. 2024, 42, 440–453. [Google Scholar] [CrossRef] [Scilit]
- de Hoyos-Martínez, P.L.; Erdocia, X.; Charrier-El Bouhtoury, F.; Prado, R.; Labidi, J. Multistage treatment of almonds waste biomass: Characterization and assessment of the potential applications of raw material and products. Waste Manag. 2018, 80, 40–50. [Google Scholar] [CrossRef] [Scilit]
- Fabbri, A.; Bonifazi, G.; Serranti, S. Micro-scale energy valorization of grape marcs in winery production plants. Waste Manag. 2015, 36, 156–165. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Valenti, F.; Parlato, M.C.; Pecorino, B.; Selvaggi, R. Enhancement of sustainable bioenergy production by valorizing tomato residues: A GIS-based model. Sci. Total Environ. 2023, 869, 161766. [Google Scholar] [CrossRef] [Scilit]
- López-Salazar, H.; Camacho-Díaz, B.H.; Ocampo, M.A.; Campos-Mendiola, R.; Martínez-Velarde, R.; López-Bonilla, A.; Jiménez-Aparicio, A.R. Microwave-assisted extraction of β-sitosterol: A by-product from Agave angustifolia Haw bagasse. BioResources 2024, 19, 568. [Google Scholar] [CrossRef] [Scilit]
- Grisales-Mejia, J.F.; Alvarez-Rivera, G.; Torres-Castaneda, H.G.; Andrade-Mahecha, M.M.; Martinez-Correa, H.A.; Mendiola, J.A.; Ibanez, E. Hass avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction. J. Supercrit. Fluids 2024, 204, 106117. [Google Scholar] [CrossRef] [Scilit]
- Comino, E.; Dominici, L.; Perozzi, D. Do-it-yourself approach applied to the valorisation of a wheat milling industry’s by-product for producing bio-based material. J. Clean. Prod. 2021, 318, 128267. [Google Scholar] [CrossRef] [Scilit]
- Verma, N.; Kumar, V.; Bansal, M.C. Utility of starchy, lignocellulosic and cellulosic hydrolysates on cellulase production under liquid state fermentation. Waste Dispos. Sustain. Energy 2019, 1, 289–299. [Google Scholar] [CrossRef] [Scilit]
- Cann, I.; Pereira, G.V.; Abdel-Hamid, A.M.; Kim, H.; Wefers, D.; Kayang, B.B.; Mackie, R.I. Thermophilic degradation of hemicellulose, a critical feedstock in the production of bioenergy and other value-added products. Appl. Environ. Microbiol. 2020, 86, e02296-19. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Lee, T.; Moon, G.; Lee, J.; Jang, S.H.; Tsang, Y.F.; Kwon, E.E. Assessing carbon negative potential in CO2-mediated pyrolysis of agricultural residue. J. Anal. Appl. Pyrolysis 2025, 192, 107259. [Google Scholar] [CrossRef] [Scilit]
- Kim, J.H.; Lee, T.; Tsang, Y.F.; Moon, D.H.; Lee, J.; Kwon, E.E. Functional use of carbon dioxide for the sustainable valorization of orange peel in the pyrolysis process. Sci. Total Environ. 2024, 941, 173701. [Google Scholar] [CrossRef] [Scilit]
- Pereira, B.S.; de Freitas, C.; Contiero, J.; Brienzo, M. Enzymatic production of xylooligosaccharides from xylan solubilized from food and agroindustrial waste. Bioenergy Res. 2022, 15, 1195–1203. [Google Scholar] [CrossRef] [Scilit]
- Yassine, B.A.; Bezbiz, M.; Belachemi, L.; Moreau, C.; Garnier, C.; Jonchere, C.; Kaddami, H. Preparation of superabsorbent composites based on dialdehyde cellulose extracted from banana fiber waste. Carbohydr. Polym. 2024, 343, 122504. [Google Scholar] [CrossRef] [Scilit]
- Prakash, H.; Chauhan, P.S.; Sharma, A.K. Eco-friendly production of bioethanol from banana peel using thermo-alkali-stable enzymes. Bioprocess Biosyst. Eng. 2018, 41, 1003–1016. [Google Scholar] [CrossRef] [Scilit]
- Chang, J.M.; Joye, I.J. Improving agricultural sustainability–A review of strategies to valorize tomato plant residues (TPR). Waste Manag. 2024, 190, 88–101. [Google Scholar] [CrossRef] [Scilit]
- Antunes, S.; Freitas, F.; Sevrin, C.; Grandfils, C.; Reis, M.A. Production of FucoPol by Enterobacter A47 using waste tomato paste by-product as sole carbon source. Bioresour. Technol. 2017, 227, 66–73. [Google Scholar] [CrossRef] [Scilit]
- Bispo, D.F.; Loeser, T.F.L.; Cardozo-Filho, L.; Romero, R.; Alejandro-Martín, S.; Jegatheesan, J.; dos Santos Freitas, L. Green solvent-assisted hydrothermal conversion of biomass waste into bio-oil under pressurized conditions. Biomass Convers. Biorefin. 2025, 15, 2949–2961. [Google Scholar] [CrossRef] [Scilit]
- Hoxha, L.; Taherzadeh, M.J.; Marangon, M. Sustainable repurposing of grape marc: Potential for bio-based innovations. Waste Manag. 2025, 203, 114871. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Carpes, S.T.; Bertotto, C.; Bilck, A.P.; Yamashita, F.; Anjos, O.; Siddique, M.A.B.; Harrison, S.M.; Brunton, N.P. Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties. Lwt 2021, 144, 111241. [Google Scholar] [CrossRef] [Scilit]
- Uyttebroek, M.; Vandezande, P.; Van Dael, M.; Vloemans, S.; Noten, B.; Bongers, B.; Porto-Carrero, W.; Unamunzaga, M.M.; Bulut, M.; Lemmens, B. Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment. J. Food Process Eng. 2018, 41, e12629. [Google Scholar] [CrossRef] [Scilit]
- Adair, J.L.; Karod, M.; Goldfarb, J.L. Addition of in situ clay catalysts at different process points in a cascaded hydrothermal carbonization–pyrolysis process for agro-industrial waste valorization. Bioresour. Technol. 2023, 372, 128649. [Google Scholar] [CrossRef] [Scilit]
- Ali, B.A.; Hosny, M.; Nassar, H.N.; Elhakim, H.K.; El-Gendy, N.S. A study on the valorization of rice straw into different value-added products and biofuels. Int. J. Chem. Eng. 2024, 2014, 9185870. [Google Scholar] [CrossRef] [Scilit]
- Reddy, A.; Begum, S.; Juntupally, S.; Pavuluri, S.; Anupoju, G.R. Silica extraction followed by biogas generation from rice straw: Investigating the impact of pretreatment on purity of silica, biogas yield and microbial diversity along with insights on techno-economic analysis. J. Environ. Chem. Eng. 2022, 10, 108274. [Google Scholar] [CrossRef] [Scilit]
- Ibrahim, H.H.; Bilsborrow, P.E.; Phan, A.N. Intensification of pre-treatment and fractionation of agricultural residues. Chem. Eng. Process. 2021, 159, 108231. [Google Scholar] [CrossRef] [Scilit]
- Mihajlovski, K.; Pecarski, D.; Rajilić-Stojanović, M.; Dimitrijević-Branković, S. Valorization of corn stover and molasses for enzyme synthesis, lignocellulosic hydrolysis and bioethanol production by Hymenobacter sp. CKS3. Environ. Technol. Innov. 2021, 23, 101627. [Google Scholar] [CrossRef] [Scilit]
- Bosco, F.; Cirrincione, S.; Carletto, R.; Marmo, L.; Chiesa, F.; Mazzoli, R.; Pessione, E. PHA production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides. Microorganisms 2021, 9, 2426. [Google Scholar] [CrossRef] [Scilit]
- Asunis, F.; De Gioannis, G.; Francini, G.; Lombardi, L.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D. Environmental life cycle assessment of polyhydroxyalkanoates production from cheese whey. Waste Manag. 2021, 132, 31–43. [Google Scholar] [CrossRef] [Scilit]
- Israni, N.; Venkatachalam, P.; Gajaraj, B.; Varalakshmi, K.N.; Shivakumar, S. Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation. J. Environ. Manag. 2020, 255, 109884. [Google Scholar] [CrossRef] [Scilit]
- Favaro, L.; Casella, S.; Parro, E.; Franzosi, G.; Rodighiero, V.; Basaglia, M. Utilization of lactose and whey permeate for the sustainable production of polyhydroxyalkanoates by Hydrogenophaga pseudoflava DSM1034. New Biotechnol. 2025, 87, 72–81. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- Yadav, M.; George, N.; Dwibedi, V.; Kaur, H. Mechanistic insights into biotransformation of sugarcane bagasse for mycosynthesis of silica nanoparticles using Aspergillus niger MSF3. J. Environ. Manag. 2025, 391, 126637. [Google Scholar] [CrossRef] [Scilit] [PubMed]
- García-Velásquez, C.; Van der Meer, Y. Mind the pulp: Environmental and economic assessment of a sugar beet pulp biorefinery for biobased chemical production. Waste Manag. 2023, 155, 199–210. [Google Scholar] [CrossRef] [Scilit] [PubMed]






| Parameter | Criteria |
|---|---|
| Database | Scopus |
| Keywords | (agriculture OR agrifood OR agroindustrial OR agro-industrial) AND (biomass OR byproduct OR by-product OR “waste residue*”) AND (valorization OR valorisation OR “value added product*” OR “value-added product*”) |
| Publication period | 2015–2025 |
| Language | English |
| Document type | Articles |
| Source type | Journal |
| Publication stage | Final |
| Indicator | Value |
|---|---|
| Documents | 1063 |
| Sources (journal) | 346 |
| Authors | 5435 |
| Documents per Authors | 5.74 |
| Authors’ keywords | 3410 |
| Average citation per document | 22.16 |
| Annual growth rate (%) | 27.50 |
| Journals | Documents | Citations | Average Citations per Document | CiteScore (2025) | Impact Factor (2025) |
|---|---|---|---|---|---|
| Waste and Biomass Valorization | 40 | 488 | 12.20 | 7.4 | 2.8 |
| Journal of Cleaner Production | 39 | 1366 | 35.03 | 20.7 | 10.0 |
| Bioresource Technology | 33 | 1100 | 33.33 | 20.7 | 9.0 |
| Science of the Total Environment | 31 | 1151 | 37.13 | 16.4 | 8.0 |
| Biomass Conversion and Biorefinery | 30 | 329 | 10.97 | 8.0 | 8.0 |
| Industrial Crops and Products | 29 | 1148 | 39.59 | 9.4 | 6.2 |
| Journal of Environmental Management | 27 | 1038 | 38.44 | 14.4 | 8.4 |
| Waste Management | 26 | 1199 | 46.12 | 15.1 | 7.1 |
| Molecules | 21 | 340 | 16.19 | 8.6 | 4.6 |
| Sustainability (Switzerland) | 20 | 229 | 11.45 | 7.7 | 3.3 |
| Authors | Affiliation | Number of Publications | Scopus h-Index |
|---|---|---|---|
| Kwon, E.E | Hanyang University, Seoul, South Korea | 8 | 84 |
| Naibabo, J. | Teagasc, Irish Agriculture and Food Development Authority, Carlow, Ireland | 7 | 10 |
| Korzeniowska, M. | Wrocław University of Environmental and Life, Wroclaw, Poland | 6 | 23 |
| Yang, B. | Turun yliopisto, Turku, Finland | 6 | 62 |
| Castro, E. | Universidad de Jaén, Jaen, Spain | 4 | 56 |
| Index Keywords | Occurrences (Frequency) |
|---|---|
| Valorization | 56 |
| Waste Valorization | 55 |
| Circular Economy | 54 |
| Biomass | 51 |
| Biorefinery | 43 |
| Agro-industrial Waste | 40 |
| By-Products | 33 |
| Sustainability | 32 |
| Pyrolysis | 28 |
| Biofuels | 26 |
| Groups | Waste Origin (a) | Valorization Type (b) | |||
|---|---|---|---|---|---|
| Score | 1 | 2 | 1 | 2 | 3 |
| Group size | 726 | 68 | 623 | 137 | 33 |
| Mean | 0.676 | 0.790 | 0.691 | 0.666 | 0.683 |
| Std. Dev. | 0.278 | 0.389 | 0.288 | 0.295 | 0.319 |
| A–D Test Statistic | 6.083 | 0.902 | 5.067 | 2.530 | 0.800 |
| p-value | <0.001 | 0.020 | <0.001 | <0.001 | 0.034 |
| Skewness | <0.001 | 0.958 | 0.894 | 0.782 | 0.746 |
| Levene’s test | F = 11.74 p-value = 0.0006 | F = 0.366 p-value = 0.693 | |||
| Groups | Waste Origin (a) | Valorization Type (b) | |||
|---|---|---|---|---|---|
| Score | 1 | 2 | 1 | 2 | 3 |
| Group size | 725 | 68 | 623 | 137 | 33 |
| Sum of average citations over years | 2929.86 | 583.51 | 2824.13 | 553.36 | 152.22 |
| Variance of average citations over year | 34.32 | 407.89 | 77.52 | 30.57 | 34.82 |
| Average citations over years per document | 4.04 | 8.46 | 4.49 | 4.04 | 4.23 |
| Welch’s F Ratio | 5.556 | 0.411 | |||
| df numerator | 1 | 2 | |||
| df denominator | 73.54 | 77.73 | |||
| p-value | 0.021 | 0.665 | |||
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Agnusdei, L.; De Toro, S.; Miglietta, P.P.; Ardakani, Z.; Agnusdei, G.P. Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers. Sustainability 2026, 18, 4525. https://doi.org/10.3390/su18094525
Agnusdei L, De Toro S, Miglietta PP, Ardakani Z, Agnusdei GP. Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers. Sustainability. 2026; 18(9):4525. https://doi.org/10.3390/su18094525
Chicago/Turabian StyleAgnusdei, Leonardo, Sara De Toro, Pier Paolo Miglietta, Zahra Ardakani, and Giulio Paolo Agnusdei. 2026. "Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers" Sustainability 18, no. 9: 4525. https://doi.org/10.3390/su18094525
APA StyleAgnusdei, L., De Toro, S., Miglietta, P. P., Ardakani, Z., & Agnusdei, G. P. (2026). Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers. Sustainability, 18(9), 4525. https://doi.org/10.3390/su18094525

