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Journal: Sustainability, 2026
Volume: 18
Number: 3874
3874
Article: Understanding Italian Consumers’ Intentions Toward Sustainable 3D-Printed Savory Snacks: An Extended Theory of Planned Behavior Approach
Authors: by Antonella Cammarelle, Ilaria Russo, Naomi di Santo, Maria De Salvo, Antonio Seccia, Roberta Sisto, Rosaria Viscecchia and Biagia De Devitiis
Link: https://www.mdpi.com/2071-1050/18/8/3874

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