Correction: Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812
- (1)
- Replacing the phrase “a significant” with the word “an”
- However, the effectiveness of cavitation critically depends on internal geometry—particularly the perimeter-to-area ratio (P/A), which influences both pressure gradient distribution and the density of nucleation sites. In this context, an innovative configuration based on the Reuleaux triangle is proposed, allowing for a significant increase in the P/A ratio compared to conventional circular-section devices.
- However, the effectiveness of cavitation critically depends on internal geometry—particularly the perimeter-to-area ratio (P/A), which influences both pressure gradient distribution and the density of nucleation sites. In this context, an innovative configuration based on the Reuleaux triangle is proposed, allowing for an increase in the P/A ratio compared to conventional circular-section devices.
- (2)
- Replacing the word “α” with the word “P/A”
- Circular sections, having lower α values compared to rectangular or elliptical ones, tend to limit the intensity of cavitation phenomena.
- Circular sections, having lower P/A values compared to rectangular or elliptical ones, tend to limit the intensity of cavitation phenomena.
- (3)
- Replacing the word “’’ with the word “”
- When the areas are equal , this yields
- When the areas are equal , this yields
- (4)
- Replacing the equations in “Section 2. The Role of the Perimeter-to-Area Ratio (P/A) in the Design of Cavitating Devices” on page 5:
- (5)
- The author would like to change two parts of the table content, so we need to replace the original Table 1:
| Configuration | Section Shape | Swirl | Swirl Direction | |
|---|---|---|---|---|
| Circular | Circular | No | -/- | 1 |
| VRA | Reuleaux | No | -/- | ≈2.1 |
| VRAt-CR | Reuleaux | Yes | ↑/↑ | >2.1 |
| VRAt-RR | Reuleaux | Yes | ↑/↓ | ≈3 |
| Configuration | Section Shape | Swirl | Swirl Direction | |
|---|---|---|---|---|
| Circular | Circular | No | -/- | 1 |
| VRA | Reuleaux | No | -/- | ≈1.06 |
| VRAt-CR | Reuleaux | Yes | ↑/↑ | >1.06 |
| VRAt-RR | Reuleaux | Yes | ↑/↓ | ≈3 |
- (6)
- Replacing the word “2” with the word “1.06”
- 2. Reuleaux Venturi (VRA), with a pressure drop ;
- 2. Reuleaux Venturi (VRA), with a pressure drop ;
- (7)
- Replacing the following sentence in “Implosion Performance: Introduction and Overview” on page 9:
- (8)
- On page 9, the word “values” should be replaced with the word “estimates” in the following sentence:
- These values are indicative and should be verified through dedicated experimental validation.
- These estimates are indicative and should be verified through dedicated experimental validation.
- (9)
- On page 9, the phrase “more than twice that” should be replaced with the phrase “higher than that” in the following sentence:
- In VRA devices, the increased perimeter-to-area ratio leads to a pressure drop more than twice that of the circular configuration, resulting in a corresponding de-crease in collapse time.
- In VRA devices, the increased perimeter-to-area ratio leads to a pressure drop higher than that of the circular configuration, resulting in a corresponding decrease in collapse time.
- (10)
- Replacing the equations in “Section Implosion Performance: Introduction and Overview” on page 9:withEquation (14)with
- (11)
- Replacing the following paragraphs in “Section 5. Conclusions” on page 12:
Reference
- Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Albanese, L. Correction: Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812. Sustainability 2026, 18, 2969. https://doi.org/10.3390/su18062969
Albanese L. Correction: Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812. Sustainability. 2026; 18(6):2969. https://doi.org/10.3390/su18062969
Chicago/Turabian StyleAlbanese, Lorenzo. 2026. "Correction: Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812" Sustainability 18, no. 6: 2969. https://doi.org/10.3390/su18062969
APA StyleAlbanese, L. (2026). Correction: Albanese, L. The Venturi Reuleaux Triangle: Advancing Sustainable Process Intensification Through Controlled Hydrodynamic Cavitation in Food, Water, and Industrial Applications. Sustainability 2025, 17, 6812. Sustainability, 18(6), 2969. https://doi.org/10.3390/su18062969
