Bąkowska, M.; Pilarczyk, R.; Kwita, E.; Tomza-Marciniak, A.; Udała, J.; Pilarczyk, B.
Meat Substitutes, or Plant-Based Meat Alternatives (PBMAs), as an Opportunity for Sustainable Food Production. Sustainability 2026, 18, 2375.
https://doi.org/10.3390/su18052375
AMA Style
Bąkowska M, Pilarczyk R, Kwita E, Tomza-Marciniak A, Udała J, Pilarczyk B.
Meat Substitutes, or Plant-Based Meat Alternatives (PBMAs), as an Opportunity for Sustainable Food Production. Sustainability. 2026; 18(5):2375.
https://doi.org/10.3390/su18052375
Chicago/Turabian Style
Bąkowska, Małgorzata, Renata Pilarczyk, Ewa Kwita, Agnieszka Tomza-Marciniak, Jan Udała, and Bogumiła Pilarczyk.
2026. "Meat Substitutes, or Plant-Based Meat Alternatives (PBMAs), as an Opportunity for Sustainable Food Production" Sustainability 18, no. 5: 2375.
https://doi.org/10.3390/su18052375
APA Style
Bąkowska, M., Pilarczyk, R., Kwita, E., Tomza-Marciniak, A., Udała, J., & Pilarczyk, B.
(2026). Meat Substitutes, or Plant-Based Meat Alternatives (PBMAs), as an Opportunity for Sustainable Food Production. Sustainability, 18(5), 2375.
https://doi.org/10.3390/su18052375