Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers
Abstract
1. Introduction
2. Material and Methods
2.1. Comprehensive Evaluation of the WEFSP
2.1.1. Construction of the WEFSP Evaluation Index System
- (1)
- Water subsystem: The water stress index () in this subsystem is a resource stress evaluation indicator that simultaneously considers both quantity and quality of water and can be expressed by the formula:
- (2)
- Energy subsystem: The energy stress index () in this subsystem is defined as the ratio of energy consumption () to energy production (), i.e., . in this paper refers to the consumption of raw coal, crude oil and its derivatives, natural gas, electricity, etc, which are then converted into standard coal equivalents; is measured by the primary energy production converted to standard coal equivalents.
- (3)
- Food subsystem: In the food subsystem, the food stress index () is represented by the proportion of food consumption () to food production (), i.e., . in this paper is calculated by multiplying the total population of the province by the per capita consumption of food (including grains, meat, poultry, eggs, and milk). is quantified by the total output of grains, meat, poultry, eggs, and milk.
2.1.2. Quantification of the WEFSP
2.2. Spatiotemporal Dynamic Evolution
2.2.1. Standard Deviational Ellipse (SDE)
2.2.2. Kernel Density Estimation (KDE)
2.3. Driver Factor Analysis Based on the GeoDetector Model
2.3.1. Factors Selection
2.3.2. GeoDetector
2.4. Data Sources and Processing
3. Results
3.1. Spatiotemporal Variation Characteristics of the WEFSP in China
3.1.1. The Overall Change Characteristics of the WEFSP from 2006 to 2020
3.1.2. Spatial Distribution Characteristics of the WEFSP
3.2. Characteristics of the Spatial Evolution of the WEFSP
3.2.1. Analysis of the CG Movement Path
3.2.2. Analysis of Kernel Density Estimation (KDE)
3.3. Driving Factors of the WEFSP
3.3.1. Identify the Dominant Factors
3.3.2. Interaction Between Factors
4. Discussion
5. Conclusions and Policy Implications
5.1. Main Conclusions
5.2. Policy Implications
5.3. Limitations and Future Work
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
| Basis for Judgment | Interaction Type |
|---|---|
| Nonlinear weaken | |
| Single-factor nonlinear weaken | |
| Bi-factor enhancement | |
| Independent | |
| Nonlinear enhancement |
| Year | Center Coordinates | -Axis (km) | -Axis (km) | Offset Direction | Offset Distance (km) | |
|---|---|---|---|---|---|---|
| 2006 | 115°44′17″ E, 33°38′51″ N | 873.86 | 945.58 | 15.44 | —— | —— |
| 2007 | 115°53′57″ E, 33°32′12″ N | 866.76 | 965.87 | 12.02 | East by South | 19.45 |
| 2008 | 116°04′36″ E, 33°33′49″ N | 878.74 | 926.26 | 6.50 | East by North | 17.65 |
| 2009 | 116°02′37″ E, 33°36′57″ N | 861.11 | 934.35 | 10.76 | West by North | 6.96 |
| 2010 | 116°11′24″ E, 33°34′35″ N | 851.39 | 908.68 | 3.20 | East by South | 15.23 |
| 2011 | 116°44′60″ E, 33°03′12″ N | 830.35 | 882.81 | 10.14 | East by South | 79.27 |
| 2012 | 116°26′46″ E, 33°06′38″ N | 850.59 | 896.90 | 12.37 | West by North | 29.70 |
| 2013 | 116°40′56″ E, 33°12′60″ N | 867.93 | 828.47 | 17.55 | East by North | 25.70 |
| 2014 | 116°25′47″ E, 33°40′45″ N | 836.17 | 922.80 | 7.08 | West by North | 56.86 |
| 2015 | 116°00′52″ E, 33°37′03″ N | 856.64 | 953.76 | 14.33 | West by South | 40.92 |
| 2016 | 115°33′58″ E, 33°49′36″ N | 906.19 | 932.55 | 11.71 | West by North | 48.92 |
| 2017 | 115°46′22″ E, 33°40′17″ N | 880.54 | 944.80 | 9.42 | East by South | 26.62 |
| 2018 | 115°20′21″ E, 33°36′34″ N | 876.53 | 974.14 | 12.37 | West by South | 42.35 |
| 2019 | 115°13′33″ E, 33°55′30″ N | 852.56 | 971.18 | 14.58 | West by North | 36.65 |
| 2020 | 114°53′54″ E, 33°38′29″ N | 862.75 | 1016.88 | 11.66 | West by South | 45.29 |
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| Respects | Variables | Measurement | Unit | Code |
|---|---|---|---|---|
| Natural conditions | Annual average precipitation | Total multi-year rainfall/total number of years | Hundred billion cubic meters | X1 |
| Socio-economic development | Per capita GDP | GDP/population | 10,000 Yuan | X2 |
| Per capita consumption expenditure | The total expenditure of the residents to meet the daily consumption of the household | 10,000 Yuan | X3 | |
| Agricultural irrigation area | - | Million hectares | X4 | |
| Fertilizer usage | - | 10,000 tons | X5 | |
| Industrial wastewater discharge | - | 10,000 tons | X6 | |
| Population Urbanization | Urban population/ built district area | People/km2 | X7 | |
| Spatial Urbanization | The proportion of built district area to urban district area | % | X8 | |
| Average years of education per capita | Average years of schooling above the age of 6 | Year | X9 | |
| The number of invention patents granted per 10,000 people | Total number of invention patents /total population | Piece/10,000 persons | X10 |
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Xia, Q.; Tian, G.; Cao, W.; Zhao, Q.; Wan, X. Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability 2026, 18, 1856. https://doi.org/10.3390/su18041856
Xia Q, Tian G, Cao W, Zhao Q, Wan X. Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability. 2026; 18(4):1856. https://doi.org/10.3390/su18041856
Chicago/Turabian StyleXia, Qing, Guiliang Tian, Wanpeng Cao, Qiuya Zhao, and Xuechun Wan. 2026. "Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers" Sustainability 18, no. 4: 1856. https://doi.org/10.3390/su18041856
APA StyleXia, Q., Tian, G., Cao, W., Zhao, Q., & Wan, X. (2026). Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability, 18(4), 1856. https://doi.org/10.3390/su18041856

