Xia, Q.; Tian, G.; Cao, W.; Zhao, Q.; Wan, X.
Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability 2026, 18, 1856.
https://doi.org/10.3390/su18041856
AMA Style
Xia Q, Tian G, Cao W, Zhao Q, Wan X.
Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability. 2026; 18(4):1856.
https://doi.org/10.3390/su18041856
Chicago/Turabian Style
Xia, Qing, Guiliang Tian, Wanpeng Cao, Qiuya Zhao, and Xuechun Wan.
2026. "Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers" Sustainability 18, no. 4: 1856.
https://doi.org/10.3390/su18041856
APA Style
Xia, Q., Tian, G., Cao, W., Zhao, Q., & Wan, X.
(2026). Incorporating Water Quality into the Assessment of Water–Energy–Food System Pressure in China: Spatiotemporal Evolution and Drivers. Sustainability, 18(4), 1856.
https://doi.org/10.3390/su18041856