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Journal: Sustainability, 2026
Volume: 18
Number: 989

Article: Impact of Extraction Methods of Wine Lees β-Glucan on the Rheological Properties of Low-Fat Yogurt
Authors: by Aurica Chirsanova, Alina Boiștean, Ana Chioru, Adriana Dabija and Ionuț Avrămia
Link: https://www.mdpi.com/2071-1050/18/2/989

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