Business Continuity Management as a Pathway to Sustainable Performance in Thai Digital SMEs: An Integrated Fuzzy TOPSIS and SEM Approach
Abstract
1. Introduction
2. Literature Review
2.1. Social Media Usage, Corporate Branding, and Competitive Advantage
2.2. Open Innovation and Competitive Advantage
2.3. Leadership as an Antecedent of Business Continuity Management and Innovation Capability
2.4. Corporate Branding and Competitive Advantage
2.5. Innovation Capability, Competitive Advantage, and Sustainable Performance
2.6. Competitive Advantage, Business Continuity Management, and Sustainable Performance
3. Hypotheses Development
3.1. Social Media Usage
3.2. Open Innovation
3.3. Leadership
3.4. Corporate Branding
3.5. Innovation Capability
3.6. Competitive Advantage and Business Continuity Management
4. Research Methodology
4.1. Research Design
4.2. Expert Panel and Eligibility Criteria
4.3. e-Delphi Procedure
4.4. Fuzzy TOPSIS Procedure
4.5. Survey Instrument and Data Collection
4.6. Data Screening and Diagnostic Assessment
4.7. Measurement Model Assessment Procedure
4.8. Structural Equation Model Estimation and Hypothesis Testing
5. Results
5.1. Fuzzy TOPSIS Ranking Results
5.2. Sample and Descriptive Statistics
5.3. Measurement Model Assessment
5.4. Structural Model Fit
5.5. Structural Paths and Hypotheses Testing
6. Discussion
6.1. Key Findings
6.2. Business Continuity Management as the Execution Pathway to Sustainable Performance
6.3. Translating Upstream Capabilities into Sustainable Outcomes and Interpreting the Unexpected Effect
6.4. Implications for Managers and Policymakers
6.4.1. Managerial Implications
6.4.2. Policy Implications
7. Conclusions
8. Limitations and Recombination for Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Construct | Definition |
|---|---|
| Social Media Usage (SMU) | Extent to which SMEs use social media platforms for communication, engagement, and market sensing |
| Open Innovation (OI) | Degree of inbound and outbound knowledge collaboration with external stakeholders |
| Leadership (LD) | Leadership behaviours supporting capability building and coordination under uncertainty |
| Corporate Branding (CB) | Organisational branding capability that shapes stakeholder perceptions and trust |
| Innovation Capability (IC) | Capacity to design and put into practice new products, services, or processes |
| Competitive Advantage (CA) | Perceived superiority relative to competitors in differentiation, responsiveness, or cost position |
| Business Continuity Management (BCM) | Preparedness and recovery routines that sustain critical operations during disruptions |
| Sustainable Performance (SP) | Long-term performance outcomes reflecting resilience, competitiveness, and sustainability orientation |
| Expert Group | Number of Experts | Eligibility Criteria |
|---|---|---|
| University professors | 7 | At least 3 years’ experience in business or information technology-related fields |
| Government officials | 7 | At least 3 years’ experience in industries related to business |
| SME business owners | 7 | More than 20 years’ experience in managing SMEs |
| Linguistic Term | Numeric Scale | Triangular Fuzzy Number (l, m, u) |
|---|---|---|
| Very low | 1 | (0.00, 0.00, 0.10) |
| Low | 2 | (0.00, 0.10, 0.30) |
| Moderately low | 3 | (0.10, 0.30, 0.50) |
| Medium | 4 | (0.30, 0.50, 0.70) |
| Moderately high | 5 | (0.50, 0.70, 0.90) |
| High | 6 | (0.70, 0.90, 1.00) |
| Very high | 7 | (0.90, 1.00, 1.00) |
| Code | Construct | Number of Items | Indicator Codes |
|---|---|---|---|
| SMU | Social Media Usage | 6 | SMU1 to SMU6 |
| OI | Open Innovation | 6 | OI1 to OI6 |
| LD | Leadership | 6 | LD1 to LD6 |
| CB | Corporate Branding | 5 | CB1 to CB5 |
| IC | Innovation Capability | 5 | IC1 to IC5 |
| CA | Competitive Advantage | 5 | CA1 to CA5 |
| BCM | Business Continuity Management | 6 | BCM1 to BCM6 |
| SP | Sustainable Performance | 6 | SP1 to SP6 |
| Rank | Construct | Number of Items | Mean CC | SD |
|---|---|---|---|---|
| 1 | Corporate Branding (CB) | 5 | 0.880 | 0.015 |
| 2 | Social Media Usage (SMU) | 6 | 0.874 | 0.029 |
| 3 | Business Continuity Management (BCM) | 6 | 0.857 | 0.006 |
| 4 | Innovation Capability (IC) | 5 | 0.852 | 0.007 |
| 5 | Sustainable Performance (SP) | 6 | 0.848 | 0.012 |
| 6 | Competitive Advantage (CA) | 5 | 0.844 | 0.013 |
| 7 | Leadership (LD) | 6 | 0.837 | 0.019 |
| 8 | Open Innovation (OI) | 6 | 0.836 | 0.015 |
| Construct | Item | Rank (Overall) | d+ | d− | CC >0.75 | Result |
|---|---|---|---|---|---|---|
| SMU | SMU1 | 1 | 0.098 | 0.934 | 0.904 | Achieved |
| SMU2 | 2 | 0.103 | 0.930 | 0.899 | Achieved | |
| SMU3 | 5 | 0.110 | 0.925 | 0.893 | Achieved | |
| SMU4 | 18 | 0.150 | 0.894 | 0.855 | Achieved | |
| SMU5 | 26 | 0.156 | 0.890 | 0.850 | Achieved | |
| SMU6 | 34 | 0.170 | 0.881 | 0.837 | Achieved | |
| OI | OI2 | 17 | 0.147 | 0.896 | 0.858 | Achieved |
| OI1 | 24 | 0.154 | 0.892 | 0.852 | Achieved | |
| OI5 | 37 | 0.175 | 0.877 | 0.833 | Achieved | |
| OI3 | 39 | 0.180 | 0.872 | 0.828 | Achieved | |
| OI6 | 43 | 0.186 | 0.869 | 0.823 | Achieved | |
| OI4 | 44 | 0.188 | 0.868 | 0.821 | Achieved | |
| LD | LD6 | 7 | 0.133 | 0.908 | 0.871 | Achieved |
| LD3 | 33 | 0.163 | 0.885 | 0.843 | Achieved | |
| LD2 | 36 | 0.175 | 0.877 | 0.833 | Achieved | |
| LD4 | 38 | 0.177 | 0.876 | 0.831 | Achieved | |
| LD5 | 42 | 0.185 | 0.871 | 0.824 | Achieved | |
| LD1 | 45 | 0.191 | 0.865 | 0.818 | Achieved | |
| CB | CB3 | 3 | 0.109 | 0.925 | 0.894 | Achieved |
| CB5 | 4 | 0.109 | 0.925 | 0.894 | Achieved | |
| CB4 | 6 | 0.123 | 0.916 | 0.880 | Achieved | |
| CB1 | 8 | 0.139 | 0.902 | 0.865 | Achieved | |
| CB2 | 10 | 0.142 | 0.901 | 0.863 | Achieved | |
| IC | IC3 | 15 | 0.146 | 0.897 | 0.859 | Achieved |
| IC5 | 16 | 0.147 | 0.897 | 0.858 | Achieved | |
| IC2 | 21 | 0.153 | 0.893 | 0.853 | Achieved | |
| IC4 | 28 | 0.162 | 0.886 | 0.845 | Achieved | |
| IC1 | 32 | 0.163 | 0.885 | 0.843 | Achieved | |
| CA | CA4 | 14 | 0.145 | 0.898 | 0.860 | Achieved |
| CA1 | 25 | 0.155 | 0.892 | 0.851 | Achieved | |
| CA3 | 29 | 0.162 | 0.885 | 0.844 | Achieved | |
| CA5 | 35 | 0.171 | 0.879 | 0.836 | Achieved | |
| CA2 | 41 | 0.182 | 0.873 | 0.827 | Achieved | |
| BCM | BCM5 | 11 | 0.143 | 0.900 | 0.862 | Achieved |
| BCM6 | 12 | 0.143 | 0.900 | 0.862 | Achieved | |
| BCM3 | 13 | 0.145 | 0.899 | 0.860 | Achieved | |
| BCM1 | 19 | 0.151 | 0.894 | 0.855 | Achieved | |
| BCM4 | 22 | 0.153 | 0.893 | 0.853 | Achieved | |
| BCM2 | 27 | 0.159 | 0.889 | 0.847 | Achieved | |
| SP | SP6 | 9 | 0.142 | 0.901 | 0.863 | Achieved |
| SP5 | 20 | 0.153 | 0.893 | 0.853 | Achieved | |
| SP4 | 23 | 0.154 | 0.892 | 0.852 | Achieved | |
| SP2 | 30 | 0.162 | 0.887 | 0.844 | Achieved | |
| SP1 | 31 | 0.162 | 0.887 | 0.844 | Achieved | |
| SP3 | 40 | 0.181 | 0.872 | 0.828 | Achieved |
| Characteristic | Value |
|---|---|
| Valid responses | 817 |
| Country context | Thailand |
| Target population | Digital SMEs |
| Demographic Variable | Category | Number of Respondents (n) | Percentage (%) |
|---|---|---|---|
| Place of residence (Region in Thailand) | Central Region | 139 | 17.0 |
| Northern Region | 142 | 17.4 | |
| Eastern Region | 182 | 22.3 | |
| Northeastern Region | 166 | 20.3 | |
| Western Region | 114 | 14.0 | |
| Southern Region | 74 | 9.1 | |
| Gender | Male | 399 | 48.8 |
| Female | 350 | 42.8 | |
| Alternative gender | 68 | 8.3 | |
| Age | 18 to 28 years | 64 | 7.8 |
| 29 to 45 years | 529 | 64.7 | |
| 46 to 60 years | 218 | 26.7 | |
| 61 years and above | 6 | 0.7 | |
| Marital status | Single | 230 | 28.2 |
| Married | 560 | 68.5 | |
| Widowed or divorced | 27 | 3.3 | |
| Education level | Below bachelor’s degree | 58 | 7.1 |
| Bachelor’s degree | 541 | 66.2 | |
| Master’s degree | 195 | 23.9 | |
| Doctoral degree | 23 | 2.8 | |
| Position in the business | Business owner | 567 | 69.4 |
| Partner | 250 | 30.6 | |
| Type of operation | Manufacturing (production of goods) | 363 | 44.4 |
| Services | 336 | 41.1 | |
| Trading (wholesale trade) | 118 | 14.4 | |
| Annual sales revenue | Less than 50 million baht | 756 | 92.5 |
| 51 to 100 million baht | 56 | 6.9 | |
| 100 to 200 million baht | 4 | 0.5 | |
| More than 200 million baht | 1 | 0.1 | |
| Number of employees in the business | No more than 5 employees | 72 | 8.8 |
| 6 to 50 employees | 676 | 82.7 | |
| 51 to 100 employees | 65 | 8.0 | |
| More than 100 employees | 4 | 0.5 | |
| Total | 817 | 100.0 |
| Item | n | Mean | SD |
|---|---|---|---|
| Social Media Usage (SMU) | |||
| SMU1: Your business uses social media to promote its products or services. | 817 | 6.191 | 0.926 |
| SMU2: Your business uses social media to run advertisements and support sales campaigns. | 817 | 6.208 | 0.998 |
| SMU3: Your business uses social media to attract new customers. | 817 | 6.087 | 1.013 |
| SMU4: Your business uses social media to strengthen relationships with customers. | 817 | 6.082 | 1.044 |
| SMU5: Your business uses social media to collect feedback from customers. | 817 | 6.067 | 1.023 |
| SMU6: Your business uses social media to analyse customer behaviour. | 817 | 6.080 | 1.043 |
| Corporate Branding (CB) | |||
| CB1: Your business has an online branding strategy that aligns with the nature of your business. | 817 | 5.925 | 1.08 |
| CB2: Your business designs its brand on online platforms in a way that reflects the identity of the business. | 817 | 6.066 | 1.04 |
| CB3: Your business designs its brand on online platforms in a way that is easy for customers to remember. | 817 | 6.133 | 1.018 |
| CB4: Your business is well recognised on online platforms. | 817 | 6.106 | 1.019 |
| CB5: Your business has a positive image on online platforms. | 817 | 6.072 | 1.071 |
| Open Innovation (OI) | |||
| OI1: Your business places importance on adopting open innovation from external organisations for use in the business. | 817 | 5.864 | 1.095 |
| OI2: Your business supports open innovation knowledge sharing with external organisations. | 817 | 6.086 | 0.976 |
| OI3: Your business uses open innovation to develop products or services. | 817 | 6.066 | 1.029 |
| OI4: Your business applies open innovation to improve organisational operational efficiency. | 817 | 6.006 | 1.052 |
| OI5: Your business uses open innovation to help reduce the costs of producing products or services. | 817 | 6.075 | 0.992 |
| OI6: Your business uses open innovation through collaboration with external partners to create new products or services for the business. | 817 | 6.058 | 1.034 |
| Leadership (LD) | |||
| LD1: You have a clear vision for managing the business. | 817 | 6.137 | 0.983 |
| LD2: You are able to make timely and appropriate decisions in response to business changes. | 817 | 6.155 | 0.986 |
| LD3: You consistently demonstrate creativity in developing the business. | 817 | 6.179 | 0.996 |
| LD4: You operate the business with transparency and integrity. | 817 | 6.220 | 0.937 |
| LD5: You motivate employees to perform to their full potential. | 817 | 6.118 | 1.031 |
| LD6: You encourage employees to participate and express opinions openly within the organisation. | 817 | 6.196 | 0.953 |
| Competitive Advantage (CA) | |||
| CA1: Your business is able to sustain its competitive advantage in the long term. | 817 | 5.972 | 1.063 |
| CA2: Your business has competitive strategies that are not easily imitated by competitors. | 817 | 6.165 | 0.962 |
| CA3: Your business offers products or services that are clearly differentiated from competitors. | 817 | 6.168 | 0.978 |
| CA4: Your business responds to customer needs faster than competitors. | 817 | 6.131 | 1.014 |
| CA5: Your business manages resources more effectively than competitors. | 817 | 6.110 | 1.019 |
| Innovation Capability (IC) | |||
| IC1: Your business allows customers to engage through online platforms in creating or improving new products or services. | 817 | 5.951 | 1.147 |
| IC2: Your business collects and analyses customer data on online platforms to support product or service development. | 817 | 6.147 | 1.024 |
| IC3: Your business continuously monitors and evaluates customer needs on online platforms. | 817 | 6.100 | 1.017 |
| IC4: Your business uses customer feedback from online platforms to improve products or services. | 817 | 6.071 | 1.108 |
| IC5: Your business prioritises customer satisfaction on online platforms to support product or service development. | 817 | 6.113 | 1.09 |
| Business Continuity Management (BCM) | |||
| BCM1: Your business has established plans for responding to crisis situations, such as COVID-19, economic downturns, natural disasters, and related events. | 817 | 5.862 | 1.261 |
| BCM2: Your business defines the roles and responsibilities of each function during a crisis. | 817 | 5.995 | 1.213 |
| BCM3: Your business assesses and monitors risks that may affect the business. | 817 | 5.952 | 1.261 |
| BCM4: Your business regularly reviews and updates its crisis response plans to keep them current. | 817 | 5.902 | 1.259 |
| BCM5: Your business can restore operations quickly after a crisis event. | 817 | 5.660 | 1.754 |
| BCM6: Your business communicates clear information and procedures to employees and relevant stakeholders when a crisis occurs. | 817 | 6.031 | 1.106 |
| Sustainable Performance (SP) | |||
| SP1: Your business’s sales revenue increases continuously. | 817 | 5.983 | 1.04 |
| SP2: Your business’s profits increase continuously. | 817 | 6.152 | 1.023 |
| SP3: Your business’s market share increases continuously. | 817 | 6.062 | 1.098 |
| SP4: Your business’s number of new customers increases continuously. | 817 | 6.097 | 1.067 |
| SP5: Your business consistently retains existing customers. | 817 | 6.179 | 0.966 |
| SP6: Your business operates with consideration for social and environmental sustainability alongside business performance. | 817 | 6.264 | 0.892 |
| Fit Index | Criteria | SMU | OI | LD | CB | IC | CA | BCM | SP |
|---|---|---|---|---|---|---|---|---|---|
| Chi Square Divided by df | ≤3.00 | 1.154 | 1.644 | 1.147 | 2.236 | 0.617 | 0.610 | 2.446 | 1.466 |
| Adjusted Goodness-of-Fit Index | ≥0.9 | 0.990 | 0.986 | 0.990 | 0.984 | 0.996 | 0.996 | 0.979 | 0.987 |
| Comparative Fit Index | ≥0.9 | 1.000 | 0.998 | 1.000 | 0.998 | 1.000 | 1.000 | 0.997 | 0.999 |
| Goodness-of-Fit Index | ≥0.9 | 0.996 | 0.994 | 0.996 | 0.996 | 0.999 | 0.999 | 0.991 | 0.995 |
| Incremental Fit Index | ≥0.9 | 1.000 | 0.998 | 1.000 | 0.998 | 1.001 | 1.001 | 0.997 | 0.999 |
| Normed Fit Index | ≥0.9 | 0.997 | 0.996 | 0.997 | 0.997 | 0.999 | 0.999 | 0.996 | 0.997 |
| Tucker–Lewis Index | ≥0.9 | 0.999 | 0.997 | 0.999 | 0.995 | 1.001 | 1.001 | 0.996 | 0.998 |
| Root Mean Square Error of Approximation | <0.08 | 0.014 | 0.028 | 0.013 | 0.039 | 0.000 | 0.000 | 0.042 | 0.024 |
| Root Mean Square Residual | <0.05 | 0.008 | 0.011 | 0.008 | 0.010 | 0.004 | 0.005 | 0.012 | 0.008 |
| Constructs and Items | Factor Loading | R2 | CR | AVE | Cronbach’s Alpha |
|---|---|---|---|---|---|
| Social Media Usage (SMU) | 0.930 | 0.690 | 0.930 | ||
| SMU1 | 0.811 | 0.658 | |||
| SMU2 | 0.864 | 0.747 | |||
| SMU3 | 0.814 | 0.662 | |||
| SMU4 | 0.837 | 0.701 | |||
| SMU5 | 0.809 | 0.655 | |||
| SMU6 | 0.848 | 0.719 | |||
| Corporate Branding (CB) | 0.917 | 0.687 | 0.916 | ||
| CB1 | 0.814 | 0.662 | |||
| CB2 | 0.801 | 0.642 | |||
| CB3 | 0.849 | 0.722 | |||
| CB4 | 0.843 | 0.711 | |||
| CB5 | 0.836 | 0.699 | |||
| Open Innovation (OI) | 0.924 | 0.669 | 0.924 | ||
| OI1 | 0.798 | 0.638 | |||
| OI2 | 0.799 | 0.639 | |||
| OI3 | 0.821 | 0.674 | |||
| OI4 | 0.810 | 0.656 | |||
| OI5 | 0.830 | 0.689 | |||
| OI6 | 0.849 | 0.721 | |||
| Leadership (LD) | 0.927 | 0.681 | 0.927 | ||
| LD1 | 0.813 | 0.661 | |||
| LD2 | 0.811 | 0.658 | |||
| LD3 | 0.855 | 0.731 | |||
| LD4 | 0.786 | 0.619 | |||
| LD5 | 0.845 | 0.714 | |||
| LD6 | 0.838 | 0.703 | |||
| Competitive Advantage (CA) | 0.923 | 0.705 | 0.922 | ||
| CA1 | 0.829 | 0.687 | |||
| CA2 | 0.823 | 0.677 | |||
| CA3 | 0.832 | 0.693 | |||
| CA4 | 0.862 | 0.742 | |||
| CA5 | 0.853 | 0.727 | |||
| Innovation Capability (IC) | 0.934 | 0.740 | 0.934 | ||
| IC1 | 0.840 | 0.705 | |||
| IC2 | 0.863 | 0.745 | |||
| IC3 | 0.836 | 0.699 | |||
| IC4 | 0.880 | 0.774 | |||
| IC5 | 0.881 | 0.776 | |||
| Business Continuity Management (BCM) | 0.958 | 0.790 | 0.952 | ||
| BCM1 | 0.878 | 0.77 | |||
| BCM2 | 0.893 | 0.797 | |||
| BCM3 | 0.917 | 0.841 | |||
| BCM4 | 0.896 | 0.802 | |||
| BCM5 | 0.883 | 0.78 | |||
| BCM6 | 0.866 | 0.751 | |||
| Sustainable Performance (SP) | 0.934 | 0.703 | 0.933 | ||
| SP1 | 0.843 | 0.711 | |||
| SP2 | 0.865 | 0.748 | |||
| SP3 | 0.88 | 0.774 | |||
| SP4 | 0.872 | 0.76 | |||
| SP5 | 0.853 | 0.728 | |||
| SP6 | 0.706 | 0.499 |
| Fit Index | Criteria | Value | Result |
|---|---|---|---|
| Chi Square Divided by df | ≤3.00 | 1.672 | Satisfactory |
| Adjusted Goodness-of-Fit Index | ≥0.9 | 0.907 | Satisfactory |
| Comparative Fit Index | ≥0.9 | 0.984 | Satisfactory |
| Goodness-of-Fit Index | ≥0.9 | 0.917 | Satisfactory |
| Incremental Fit Index | ≥0.9 | 0.984 | Satisfactory |
| Normed Fit Index | ≥0.9 | 0.961 | Satisfactory |
| Tucker–Lewis Index | ≥0.9 | 0.983 | Satisfactory |
| Root Mean Square Error of Approximation | <0.08 | 0.029 | Satisfactory |
| Root Mean Square Residual | <0.05 | 0.022 | Satisfactory |
| Hypothesis | Path | Std. Estimate | SE | CR | p | Result |
|---|---|---|---|---|---|---|
| H1 | SMU → CB | 0.981 | 0.039 | 26.845 | *** | Supported |
| H2 | SMU → CA | 0.741 | 0.244 | 3.202 | ** | Supported |
| H3 | OI → CA | 0.130 | 0.046 | 2.913 | ** | Supported |
| H4 | LD → BCM | 0.454 | 0.173 | 4.201 | *** | Supported |
| H5 | LD → IC | 0.980 | 0.034 | 31.528 | *** | Supported |
| H6 | CB → CA | −0.511 | 0.209 | −2.448 | * | Supported |
| H7 | IC → CA | 0.620 | 0.066 | 8.402 | *** | Supported |
| H8 | CA → BCM | 0.485 | 0.121 | 4.874 | *** | Supported |
| H9 | IC → SP | 0.258 | 0.073 | 3.214 | ** | Supported |
| H10 | CA → SP | 0.393 | 0.086 | 4.576 | *** | Supported |
| H11 | BCM → SP | 0.345 | 0.035 | 7.84 | *** | Supported |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Suktalordcheep, A.; Lekcharoen, S.; Pankham, S. Business Continuity Management as a Pathway to Sustainable Performance in Thai Digital SMEs: An Integrated Fuzzy TOPSIS and SEM Approach. Sustainability 2026, 18, 5949. https://doi.org/10.3390/su18125949
Suktalordcheep A, Lekcharoen S, Pankham S. Business Continuity Management as a Pathway to Sustainable Performance in Thai Digital SMEs: An Integrated Fuzzy TOPSIS and SEM Approach. Sustainability. 2026; 18(12):5949. https://doi.org/10.3390/su18125949
Chicago/Turabian StyleSuktalordcheep, Akares, Somchai Lekcharoen, and Sumaman Pankham. 2026. "Business Continuity Management as a Pathway to Sustainable Performance in Thai Digital SMEs: An Integrated Fuzzy TOPSIS and SEM Approach" Sustainability 18, no. 12: 5949. https://doi.org/10.3390/su18125949
APA StyleSuktalordcheep, A., Lekcharoen, S., & Pankham, S. (2026). Business Continuity Management as a Pathway to Sustainable Performance in Thai Digital SMEs: An Integrated Fuzzy TOPSIS and SEM Approach. Sustainability, 18(12), 5949. https://doi.org/10.3390/su18125949

