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Journal: Sustainability, 2026
Volume: 18
Number: 543

Article: Bread and Bakery Products: Cultural Importance, Consumption, Purchase Patterns, and Household Waste During Ramadan in Constantine, Algeria
Authors: by Fatima Zohra Becila, Linda Dridi, Abdallah Bouasla, Rania Boussekine and Meriem Bencharif
Link: https://www.mdpi.com/2071-1050/18/1/543

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