Hu, Z.; Li, S.; Yang, T.; Li, D.; Wang, X.; Chen, Y.; Zhang, Z.; Yao, Z.; Yu, D.; Cheng, S.;
et al. Evaluation of the Resource Utilization Potential of Capsicum Residue for Sustainable Industrial Capsaicin Extraction. Sustainability 2025, 17, 10303.
https://doi.org/10.3390/su172210303
AMA Style
Hu Z, Li S, Yang T, Li D, Wang X, Chen Y, Zhang Z, Yao Z, Yu D, Cheng S,
et al. Evaluation of the Resource Utilization Potential of Capsicum Residue for Sustainable Industrial Capsaicin Extraction. Sustainability. 2025; 17(22):10303.
https://doi.org/10.3390/su172210303
Chicago/Turabian Style
Hu, Zhifeng, Shijiao Li, Tianxue Yang, Dongyang Li, Xiaowei Wang, Yuxin Chen, Zhe Zhang, Zhiliang Yao, Dayang Yu, Shi Cheng,
and et al. 2025. "Evaluation of the Resource Utilization Potential of Capsicum Residue for Sustainable Industrial Capsaicin Extraction" Sustainability 17, no. 22: 10303.
https://doi.org/10.3390/su172210303
APA Style
Hu, Z., Li, S., Yang, T., Li, D., Wang, X., Chen, Y., Zhang, Z., Yao, Z., Yu, D., Cheng, S., Wang, Y., & Liu, J.
(2025). Evaluation of the Resource Utilization Potential of Capsicum Residue for Sustainable Industrial Capsaicin Extraction. Sustainability, 17(22), 10303.
https://doi.org/10.3390/su172210303
